Easiest Way to Winter Perfect Cheesy jalepeno mac and cheese with deer sausage

Easiest Way to Winter Perfect Cheesy jalepeno mac and cheese with deer sausage Delicious, fresh and tasty.

Cheesy jalepeno mac and cheese with deer sausage. Great recipe for Cheesy jalepeno mac and cheese with deer sausage. It basically is a throw together type meal with what i have in the fridge and pantry. Family didnt just want regular mac and cheese so i came up with this.

Cook macaroni according to package directions for al dente; drain.

Tips for making Jalapeno Popper Mac and Cheese: I use cavatappi for this mac and cheese but pretty much any pasta shape will work.

Penne, macaroni, and shells are other good choices.

You can cook Cheesy jalepeno mac and cheese with deer sausage using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy jalepeno mac and cheese with deer sausage

1. Prepare 2 boxes of regular mac and cheese.

2. Prepare 1 lb of deer sausage*.

3. Prepare of Velveeta cheese.

4. Prepare of Shredded cheese.

5. You need 1/2 cup of chopped up leeks.

6. It’s 2 of small jalapenos, minced*.

7. You need 1/4-1/2 cup of milk, depending how creamy you want it.

You want to cook your pasta just until al dente.

It will cook a little more in the oven.

Combine all ingredients except cheese together.

The recipe "Jalapeno Cheddar Venison Summer Sausage" is from my Instagram friend Michael Adams a.k.a @gunbarrelcreek.

Cheesy jalepeno mac and cheese with deer sausage instructions

1. Sausage can be mixed deer and beef or so, whichever you prefer..

2. Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed..

3. After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices..

4. Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky…but only need a little, about 1/4 to 1/2 cup..

5. Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness..

6. R.

Thank you so much, Mike, for sharing your recipe with us.

Arrange stuffed halves in baking dishes.

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