Easiest Way to Winter Eating on a Dime Soya Chaap Curry

Easiest Way to Winter Eating on a Dime Soya Chaap Curry Delicious, fresh and tasty.

Soya Chaap Curry. Soya Chaap Curry is a North Indian recipe, that is very popular when it comes to rich and creamy festive curries. Deep Fried Soya Chaap is marinated into a yogurt masala and then added to a rich curry made with tomatoes and fried onions. Soya Chaap Curry Recipe - About Soya Chaap Curry Recipe: Soya chaap is enriched with protein and is equally tempting to eat.

A perfect fit for a dinner party or get-together's.

Soya Chaap is a dish from South Asia and it is especially popular in India and Pakistan.

Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not just for vegetarians but meat lovers too.

You can cook Soya Chaap Curry using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Soya Chaap Curry

1. You need 2 tbsp of oil.

2. Prepare 5 of soya chaap sticks, prepared.

3. You need 1 tsp of cumin/jeera.

4. It’s 1 of bay leaf/tej patta.

5. Prepare 1/2 tbsp of turneric/haldi.

6. Prepare 1 of medium sized onion, finely chopped.

7. You need 1 tsp of ginger-garlic paste.

8. You need 1/2 tsp of coriander powder.

9. It’s 1 1/2 cups of tomato pulp.

10. It’s 1 tsp of kashmiri red chilli powder/lal mirch powder.

11. You need 1/4 tsp of cumin powder.

12. It’s to taste of salt.

13. You need 1 cup of water.

14. It’s 1/4 cup of fresh cream / malai.

15. It’s 1/4 tsp of garam masala.

16. You need 2 tbsp of coriander leaves, finely chopped.

17. Prepare 1/2 tsp of kasuri methi / dry fenugreek leaves, crushed.

Tandoori Style Soya Chaap Curry is a spicy dish where tandoori style marination plays the key role and make the chaap even more tender.

We have a super easy and drool-worthy soya chaap curry recipe that you can try at home.

Pan-fried soya chaap sticks are tossed into thick and spicy gravy of tomato-onion paste.

The gravy is a flavourful mix of a host of spices such as cumin, coriander, ginger-garlic paste, red chilli, kasoori methi, garam masala, among others.

Soya Chaap Curry step by step

1. Firstly, heat oil and roast soya chaap sticks both the sides. keep aside..

2. Now saute in cumin and bay leaf till it turns aromatic..

3. Furthermore, add in onions and saute well..

4. Additionally, add in ginger-garlic paste and saute..

5. Now add in tomato pulp..

6. Stir continuously till the tomato pulp thickens up and releases oil..

7. Furthermore add in turmeric, chilli powder, coriander powder, cumin powder and salt..

8. Add in water and cream..

9. Keeping the flame on low stir continuously..

10. Further add in roasted soya bean chaap sticks in the curry..

11. Cover and simmer for 15 minutes..

12. Now add in garam masala, crushed kasuri methi and coriander leaves.

13. Finally, serve soya chaap curry along with rice, roti or chapathi.

Soya Chaap Curry is delicious North Indian delight prepared from soya chaap sticks.

It looks like a non-vegetarian dish but is completely vegetarian, and in-fact vegan.

Add chaap pcs in boiling water and cover the kadai.

Serve hot soya chaap curry garnished with garam masala and fresh coriander.

Soya Chaap is the main ingredient of the curry.