Easiest Way to Quick Delicious Almond Blackcurrant Pound Cake

Easiest Way to Quick Delicious Almond Blackcurrant Pound Cake Delicious, fresh and tasty.

Almond Blackcurrant Pound Cake. In a pan put some water and add the currants till they are covered by water. Mix all the dry ingredients in one bowl. The almond pound cake comes out perfect.

My sister (the taste tester) said it was more like cake not pound cake. but.

Almond based cakes are my favourite kind of cake as they are always nice and moist, the kids seem to love them too.

This is quite sweet as it needs to balance with the acidity of the blackcurrant.

You can cook Almond Blackcurrant Pound Cake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Almond Blackcurrant Pound Cake

1. It’s 2 cups of all purpose flour.

2. It’s 1 tsp of baking powder.

3. You need 1/8 tsp of baking soda.

4. You need 1/8 of salt.

5. Prepare 1 tbs of poppy seeds (you can add more).

6. You need 3/4 cup of sugar.

7. It’s 2 of eggs.

8. Prepare 1/2 cup of butter or margarine.

9. Prepare 1 cup of Mala (sour milk).

10. Prepare 1 tbs of vanilla essence.

11. Prepare 100 gm of dried blackcurrants.

12. Prepare 100 gm of Almond flakes.

Beat in the eggs one at a time.

This Almond Pound Cake is the collision of two of my most favorite things: pound cake and almond.

Almond cakes, almond tortes, macarons, almond danishes, amaretto, and just about anything with almond extract.

And there are few desserts that I love more than a perfectly executed pound cake.

Almond Blackcurrant Pound Cake step by step

1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside..

2. Pre-heat oven at 180°C and grease the baking pan.

3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds.

4. In a separate bowl, cream the butter and sugar..

5. Add the eggs one by one and mix.

6. Add mala and vanilla essence and mix.

7. Add the currants and mix.

8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix.

9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c.

10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea..

Pound cake is a dessert I've been trying to perfect for a while now.

There are a lot of pound cake recipes out there that are much more complicated than necessary and that just wasn't working for me.

Perfect Every Time - Almond Pound Cake - tender and buttery, this pound cake is always a winner.

Great toasted, served plain, with ice cream or added to trifles or as a layer in an ice cream freezer cake.

In a large bowl, whisk together cake flour, baking powder and salt.