Recipe: Yummy Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

Recipe: Yummy Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 Delicious, fresh and tasty.

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲. Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Tags: authentic bengali fish curry, bangladeshi ilish recipe, bengali fish, bengali food blog, fish, food blogger, food photography, hilsa, hilsa cooked in mustard paste, hilsa fish, hilsa in mustard sauce, hilsha, hilsha with mustard, ilish, ilish er jhaal, ilish mach, mustard, shorshe bata diye ilish mach, shorshe ilish, sorse diye ilish.

Get all the tips like how to use mustard in fish.

Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy.

Hilsa is known to be as "queen of the fish".

You can have Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

1. It’s of Hilsha Fish.

2. It’s of Mustard paste.

3. Prepare of chopped onions.

4. Prepare of green chillies.

5. You need of green chilli paste.

6. It’s of termeric powder.

7. It’s of ginger-garlic paste.

8. You need of Mustard Oil.

9. You need of Coriander powder.

10. It’s of Water as required (to taste).

11. It’s of Salt as required.

Sorshe Ilish is a quintessential Bengali recipe.

Nothing is more blissful than a plate of piping hot rice with Hilsa in pungent mustard seed gravy.

It's a classic Bengali fish curry prepared with a delectable sauce of freshly grind mustard seed and mustard oil.

We Bangladeshis jump with immense pleasure with the aroma of an Ilish dish.

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 step by step

1. Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown..

2. Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes..

3. Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove..

4. Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside..

5. When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled..

6. Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame..

7. When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice..

Sorshe Ilish is an aromatic, flavorful and delicious dish which is very much popular in West Bengal and Bangladesh.

Nothing is more blissful than a plate of steamed rice with some pieces of Hilsa.

Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste.

This Sorshe Ilish recipe is the easiest and the simplest way to relish season's fresh Hilsa.

This is my personal view, a must-try ilish macher recipe for all the illish maach lovers.