Recipe: at dinner Lemon pound cake with lemon glaze

Recipe: at dinner Lemon pound cake with lemon glaze Delicious, fresh and tasty.

Lemon pound cake with lemon glaze. Browse Our Official Site For Tasty Lemon Cake Recipes! Sift flour, salt, and baking soda together in a bowl. But do thank Sarah for the good and thorough instructions in the video.

The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering.

Lemon Pound Cake with Lemon Glaze.

Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese.

You can cook Lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon pound cake with lemon glaze

1. You need 1 1/2 cups of all purpose flour.

2. It’s 4 tbs of squeezed lemon juice.

3. You need 3/4 cup of oil.

4. Prepare 1 cup of castor sugar.

5. It’s 4 of eggs.

6. You need 1 Tbs of baking powder.

7. You need 1 tsp of salt.

8. You need 3/4 cup of corn starch.

9. Prepare 2/3 cup of milk.

10. Prepare of I can sweet condensed cream.

11. You need 1/3 cup of lemon juice.

The thick cake batter is infused with lemon juice and lemon peel to give it a lemon perfume, then coated with tart lemon glaze icing.

It will keep well for days on the counter or in the refrigerator.

Reasons you will enjoy this Iced Lemon.

Lemon Bundt Cake is a light, moist pound cake perfect for any occasion.

Lemon pound cake with lemon glaze step by step

1. Beat eggs and separate the egg white from the yolk.

2. Whip the egg white for 5 minutes and set aside.

3. In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste.

4. Add milk to the mixture and the 5tbs of lemon and mix.

5. Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste..

6. Add the egg white to the mixture and mix..

7. Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees..

8. Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr..

9. Apply the lemon glaze on the cake and refrigerate for 30 mins.

Packed with a sweet-tart flavor, it's elegant enough for a party but easy enough for an everyday dessert!

Every year both my husband and my oldest son request lemon cake for their birthdays.

Drizzle on an easy glaze, or simply sprinkle on some powdered sugar, to give your cake the perfect presentation.

This lemon pound cake is the ultimate dessert for lemon lovers.

Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.