Recipe: Yummy Dinengdeng with fried fish

Lora Patterson
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Recipe: Yummy Dinengdeng with fried fish
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Recipe: Yummy Dinengdeng with fried fish Delicious, fresh and tasty.

Dinengdeng with fried fish. Rub salt all over the fish. Once the oil gets hot, fry the fish until the side turns golden brown. Turn the fish over and continue to fry the other side until the same color is achieved.

Prepare by rubbing salt all over the fish.

Pour and heat the cooking oil in a pan.

Once the oil gets hot, fry the fish until the side turns golden brown.

You can have Dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dinengdeng with fried fish

  1. Prepare of Fish.

  2. Prepare 1 of thumb-sized ginger.

  3. It’s 2 of med sized onion.

  4. Prepare 3 of med sized tomatoes.

  5. Prepare of Malunggay leaves (moringa oleifera).

  6. Prepare of Pumpkin flower.

  7. Prepare of String beans.

  8. You need of Okra (lady’s finger).

  9. You need to taste of Salt.

Turn the fish over and continue to fry the other side until the same color is achieved.

Remove the fried fish from the cooking pot then set aside on a plate.

Pour the water in a clean cooking pot.

Dinengdeng is a Filipino dish consisting of boiled vegetables and fried fish.

Dinengdeng with fried fish step by step

  1. The ingredients.

  2. Fry the fish until golden brown.

  3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt.

  4. Add the fried fish and simmer for 5-7min….sprinkle salt.

  5. Add the string beans and okra…simmer for 5 more minutes.

  6. Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute.

  7. Transfer in the serving bowl….let’s eat !.

The best part about making this dish is that there are no hard, set rules about what sorts of vegetables you can put into it.

Most chefs just use whatever they.

This Dinengdeng Recipe is more like an everyday fare instead of a party favorite.

This is a comfort food especially for Ilokanos when they are living away from home since it lets them remember what home is like.

For home cooks who have an Ilokano visitor or a wife with an Ilokano husband, this dish is the best dish to serve to show them how much you care and for.