Recipe: Delicious Hilsa Fish Curry - South Indian Fusion Style

Recipe: Delicious Hilsa Fish Curry - South Indian Fusion Style Delicious, fresh and tasty.
Hilsa Fish Curry - South Indian Fusion Style. The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low.
Marinate the fish pieces with salt in a mixing bowl.
For the Bengalis' fish is an integral part of their lives.
A simple fish curry with a side of rice and you are sorted for the day.
You can cook Hilsa Fish Curry - South Indian Fusion Style using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hilsa Fish Curry - South Indian Fusion Style
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Prepare 4-5 pieces of Hilsa Fish.
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You need 2-3 tbsp of oil.
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It’s 2-3 of dry red chilies.
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You need 1 tsp of mustard seeds.
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You need 1/4 tsp of asafoetida.
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It’s 1 of onion, chopped.
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You need 1 inch of ginger, chopped.
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You need 2-3 of garlic cloves, chopped.
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Prepare 1-2 sprig of curry leaves.
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You need to taste of salt.
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It’s 1/2 tsp. of turmeric powder.
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It’s 1 tsp of coriander powder.
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It’s 1 tsp of red chilli powder.
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It’s 2 of green chilies, slit.
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Prepare 2-3 tbsp of fresh grated coconut.
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Prepare 2-3 tbsp of coriander leaves, chopped.
It is not only an essential food in a Bong household but also considered auspicious at any occasion.
Out of all the varieties of fish, Ilish always wins the hearts of the Bongs!
The steaks of hilsa are first coated with the mustard paste, seasoned with salt and.
Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons.
Hilsa Fish Curry - South Indian Fusion Style step by step
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Marinate the fish with a pinch of salt and turmeric powder for 10 minutes..
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Heat oil in a pan and temper with dry red chilies and mustard seeds..
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After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown..
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Add all the sry spices and give it a stir..
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Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through..
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Add the fresh coconut and cook, covered for another 2 minutes..
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When done, switch off the flame and garnish with coriander leaves..
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Serve with plain steamed rice..
Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries.
Poppy seeds and the mustard seeds needs to be ground till smooth and be used in this recipe along with other spices like nigella seeds, haldi, and.
Hilsa Fish Curry - South Indian Fusion Style #meetthemeat - This recipe is so unique that you need to try atleast once to believe it.
Hilsa - The most favourite fish among the Bengalis is usually prepared using mustard paste in a traditional manner.
The preferences for the fish used in the curry may vary but seasonal fish like shad is often the firm favourite among the South African Indian community.