Recipe: at dinner 🍰🍫Chocolate Chips Pound Cake🍰🍫

Recipe: at dinner 🍰🍫Chocolate Chips Pound Cake🍰🍫 Delicious, fresh and tasty.

🍰🍫Chocolate Chips Pound Cake🍰🍫. I just keep making "this" cake. I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful!), then chocolate pudding/heath bits and milk chocolate chips, then pistachio pudding, then butterscotch pudding/mini-chips, and most recently, coconut pudding/mini-chips. and they've all been big hits. If you're looking for classic cakes in the kitchen or even just easy cake recipes you'll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes.

Chocolate chips are one of life's happy little treats!

When they're added to pound cake, you've got a dessert that's a sure fired winner.

Make this chocolate chip pound cake and spread some happiness.

You can have 🍰🍫Chocolate Chips Pound Cake🍰🍫 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 🍰🍫Chocolate Chips Pound Cake🍰🍫

1. Prepare 225 g of self-raising flour.

2. Prepare 225 g of sugar.

3. You need 225 g of unsalted butter, room temperature and cut into pieces.

4. You need 2 of eggs.

5. Prepare 2 tbsp of milk.

6. Prepare 100 g of chocolate chips.

7. Prepare 1 tsp of baking powder.

8. You need 1 of &1/2 tsp vanilla extract.

9. Prepare 1 pinch of salt.

Remove from pan immediately and turn upright onto a serving plate.

Allow cake to cool before slicing.

This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver.

Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate flavor.

🍰🍫Chocolate Chips Pound Cake🍰🍫 instructions

1. Place the butter and sugar in a bowl and cream them together. Add in the eggs one at a time, beating the mixture well between each egg. Mix in the vanilla extract and milk..

2. Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out..

3. Bake at 170°C (340°F) for around 45 minute or untill cooked completely. When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool..

4. #Tips

Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time.

To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked..

1. .

I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes.

I had lots of potential ideas (you know the stack), but when I saw this Chocolate Chip Pound Cake, I knew it would be perfect!!

Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook.

From The Weeknight Dinner Cookbook by Mary Younkin.

This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze.