How to Cook Appetizing Pot Macaroni, bacon and cheese

Craig Mitchell
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How to Cook Appetizing Pot Macaroni, bacon and cheese
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How to Cook Appetizing Pot Macaroni, bacon and cheese Delicious, fresh and tasty.

Pot Macaroni, bacon and cheese. Macaroni and cheese is so easy to cook in the pressure cooker that you won't want to make the boxed stuff again! This creamy recipe is a delicious basic pressure cooker mac and cheese with bacon. Close and lock the pressure cooker lid, and select high pressure with the timer set.

If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes.

The Instant Pot's pressure function allows you to skip the entire process of boiling water, cooking, and draining the pasta saving valuable time over a traditional stovetop mac and cheese recipe.

And we keep the cheese sauce quick and convenient, as well as.

You can have Pot Macaroni, bacon and cheese using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pot Macaroni, bacon and cheese

  1. Prepare 2 tbsp of Butter.

  2. You need 1 pinch of Salt and pepper.

  3. It’s 1 cup of Mushrooms.

  4. You need 1 cup of Bacon.

  5. Prepare 750 ml of Cheese sauce.

  6. It’s 250 grams of Penne Rigate Macaroni.

  7. It’s 1 cup of Onion.

Mac and Cheese is great by itself.

It is even better with bacon.

And it is even better yet when made quickly and easily in the Instant Pot.

This Instant Pot bacon mac and cheese recipe serves up a bowl of comfort food within minutes.

Pot Macaroni, bacon and cheese instructions

  1. Prepare Macaroni as per direction on packet..

  2. Sauté onions and Mushrooms in butter till soft..

  3. Add bacon and cook till bacon is cooked.

  4. Add cheese sauce in the Bacon mixture. Season with salt and pepper to taste.

  5. Add Macaroni in the mixture..

The sauce is creamy and, by using canned evaporated milk […] Macaroni and cheese is a great dish for adding herbs and other ingredients to give it a unique or new flavor.

How Do I Make Bacon Macaroni and Cheese?

We'll start by cooking the bacon in a large pot (preferably a Dutch oven, if you have one).

Cook the bacon until it's crisp and browned and then remove it with a slotted spoon onto a paper towel lined plate and drain all but about a Tablespoon of bacon grease (you'll want to leave a bit in for flavor, trust me!).

I was asked to make Mac and cheese for today, which I usually bake but I wanted to use a slow cooker so it would be hot.