How to Royal At Home Potato Pumpkin Mashers

How to Royal At Home Potato Pumpkin Mashers Delicious, fresh and tasty.
Potato Pumpkin Mashers. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over.
Mash by with a potato masher, mixer or immersion blender.
Add milk and butter to thin a bit and make mash creamier.
Mix in the onions & bacon.
You can have Potato Pumpkin Mashers using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato Pumpkin Mashers
-
You need of cubed peeled pie pumpkin (about 2 pounds).
-
You need of Yukon Gold potatoes, peeled and cubed (about 2 pounds).
-
Prepare of skim milk.
-
It’s of butter, softened, divided.
-
It’s of salt, divided.
-
It’s of olive oil.
-
Prepare of coarsely ground pepper.
This pumpkin-potato mash is one of the many creative recipes you can make with leftover canned pumpkin.
It's safe to say that canned pumpkin is popularly used to make pumpkin pie, or even pumpkin cheesecake, but it doesn't have to be the only pumpkin recipe you make with it!
Pancakes, chili, even pad thai, are all delicious dishes you can make using that leftover can in the fridge.
These easy Pumpkin Mashed Potatoes are loaded with delicious fall flavors - earthy, coarsely-mashed potatoes, creamy pumpkin puree (you can use canned or our homemade slow cooker pumpkin puree), fresh herbs, and maple syrup - all together make this one very memorable and delicious side dish.
Potato Pumpkin Mashers step by step
-
Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cover, uncovered, for 20-25 minutes or until tender..
-
Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender..
-
Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm..
-
Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately. Yield: 8 servings..
Cooked Pumpkin Mashed Potatoes stay fresh and flavorful in the refrigerator for up to four days.
Can I Freeze Pumpkin Mashed Potatoes?
Place scoops of mash on a parchment-lined baking sheet and freeze until solid.
Peel, wash and roughly dice the potatoes.
Drain the potatoes and pumpkin, add the milk, cream and butter and mash well with a potato masher.