Easiest Way to Royal Yummy Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Christopher Drake
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Easiest Way to Royal Yummy Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
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Easiest Way to Royal Yummy Fried Lady Fingers with Egg and Anchovies (Malaysian Style) Delicious, fresh and tasty.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style). Great recipe for Fried Lady Fingers with Egg and Anchovies (Malaysian Style). Simple fried vegetables to be served with any Kurma, Curry or Masak Lemak at home. Recommended for those have diebetics and high blood pressure.

The anchovies come in many sizes and for this dish, the medium sized ones are chosed wherein the head and bones are removed prior to cooking.

Lady Fingers Okra Green Beans Eggs Asian Vegetables Kitchen Food Cooking.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) Simple fried vegetables to be served with any Kurma, Curry or Masak Lemak at home.

You can have Fried Lady Fingers with Egg and Anchovies (Malaysian Style) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

  1. You need 9 pc of Lady Finger.

  2. It’s 1 of medium red onions.

  3. You need 3 cloves of garlics.

  4. You need 1 of small bowl of anchovies.

  5. You need 1 of medium egg (Can skip if you don't have).

  6. You need Pinch of salt (No need to add on if lots of anchovies).

  7. It’s 2 table spoon of oil.

  8. It’s 2 pcs of chillies padi/kampung*.

Stir fry until lady finger cook.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) Simple fried vegetables to be served with any Kurma, Curry or Masak Lemak at home.

Recommended for those have diebetics and high blood pressure.

This is one of the best okra recipes.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) instructions

  1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side..

  2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!.

  3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋.

Okra is also called Ladies' Fingers in England and Commonwealth countries.

Sambal okra is made with fresh okra, sambal (chili and Malaysian belacan or shrimp paste) plus shrimp.

It's so healthy, delicious and great with rice.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) Simple fried vegetables to be served with any Kurma, Curry or Masak Lemak at home.

Recommended for those have diebetics and high blood pressure.