Recipe: To Try At Home Black soup with garri

Recipe: To Try At Home Black soup with garri Delicious, fresh and tasty.

Black soup with garri. The popular Nigerian Eba (garri), fufu and Pounded Yam doesn't go without a delicious plate of soup. On this page I would be listing several kinds of soups eaten in Nigeria, I hope to write an easy to follow soup recipes for making all known Nigerian soups and also include a video demonstration to cases that would not be properly illustrated. Add to Wishlist; DOWNLOAD THE APP.

BLACK SOUP AND AMALA MUKBANG / NIGERIAN FOOD MUKBANG/ NIGERIAN BLACK SOUP - Duration:. soup and Garri (eba)

Fufu (or foofoo, fufuo, foufou) is a staple food common in many countries in West Africa and Central Africa such as Sierra Leone, Guinea, Ghana, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria, both Congos, Cameroon, the Central African Republic and Gabon, and is also found in the Caribbean.

It is often made in the traditional Ghanaian, Nigerian and Cuba method by mixing and pounding separate. Ẹ̀bà is a staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana.

You can cook Black soup with garri using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black soup with garri

1. You need of washed bitter leaf.

2. Prepare of cup of sliced scent leaves.

3. Prepare of skiced uziza leaves.

4. It’s of roasted fish.

5. It’s of assorted meat.

6. It’s of cup of ground crayfish.

7. Prepare of knorr.

8. It’s of Ground pepper.

9. It’s of stockfish ear.

10. You need of palm fruit sauce.

11. It’s of Salt.

It is made from dried grated cassava (manioc) flour, commonly known as garri.

To make ẹ̀bà, garri flour (which should be further pounded or ground if not already 'fine') is mixed into hot water and stirred well with a wooden spatula until.

Now you can serve this delicious Owo soup with boiled or roasted plantains, yams , Starch(usi), Eguoo(plantain usi) or any swallow of choice.

NOTE: - Owo soup is usually cooked to be eaten on the same day. - Urhobos and Isokos dont add tomatoes, but add starch, garri, or mashed yam - Owo soup is also known as oghwo Ofigbo or ogwofibo.

Black soup with garri step by step

1. Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour..

2. Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable..

3. Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens..

4. Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes..

5. Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup..

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Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.

Fufu is a generic name for food you swallow during the eating process.

Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans.

The combination of the Gbegiri Soup, Ewedu Soup and the stew will surely tease and challenge your tastebuds!