Recipe: Eating on a Dime Kayla's meatballs

Recipe: Eating on a Dime Kayla's meatballs Delicious, fresh and tasty.

Kayla's meatballs. Kayla's meatballs I was in search for the perfect meatball and this is what I came up with. You can sprinkle on some Parmesan cheese before baking. If you want a thinner sauce, cover the skillet with a lid in the oven.

I have zero meatball memories from when I was growing up.

Maybe I just don't remember but I'm pretty sure my mom didn't make them.

Transfer to a paper towel-lined plate; set aside.

You can have Kayla's meatballs using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kayla's meatballs

1. Prepare of ground beef or 1/2 pound ground beef 1/2 pound sausage of you prefer.

2. You need of eggs.

3. You need of cup milk.

4. Prepare of pieces of bread.

5. Prepare of envelope onion soup mix.

6. Prepare of sage.

7. You need of garlic powder.

8. It’s of salt and pepper to taste.

9. It’s of give or take Panko bread crumbs.

10. You need of grated parmesan cheese.

Stir in meatballs until well combined; season with salt and pepper, to taste.

As for the meatballs I made some changes but they came out pretty well.

I substituted matzo meal for breadcrumbs and soymilk for skim milk.

The mixture is shaped into large meatballs which are then placed in a baking dish.

Kayla's meatballs instructions

1. Preheat oven 400°F.

2. Plop meat in large mixing bowl dump in 1/4 cup of your milk,1 of your eggs, onion soup mix, garlic sage salt and pepper.

3. Mix them all together like you would meat loaf.

4. In a separate bowl dump in the left over 1/4 cup milk and mix in your last egg.

5. In another separate bowl mix your bread crumbs with parmesan.

6. Place foil or no stick spray on cookie sheet…

7. Roll meat ball mixture into a ball..then roll into egg and milk mix and lastly into Panko parmesan mix.

8. Space them about an inch apart and bake for ten minutes.

9. Flip them all over and bake for about 5 more or until meat thermometer reads correct temperature.

The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and Worcestershire sauce.

How to Make Tender Juicy Meatballs.

The best way to achieve this is to use a panade.

A panade is a paste of bread or bread crumbs (sometimes cookies, crackers, and cake) soaked in liquid.

It lends tenderness and moisture to ground meat mixtures like meatloaf and meatballs.