How to Quick Tasty "Kiss My Apron"Sweet Garlic Pork

Amy Hudson
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How to Quick Tasty "Kiss My Apron"Sweet Garlic Pork
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How to Quick Tasty "Kiss My Apron"Sweet Garlic Pork Delicious, fresh and tasty.

"Kiss My Apron"Sweet Garlic Pork. Great recipe for "Kiss My Apron"Sweet Garlic Pork. This is another crock pot recipe we make often. The ingredients are always on hand and my family really enjoys the sweet/semi -sour taste of the recipe.

My husband made his awesome pork ribs, and I did Natasha's stuffed pork loin.

After apps, we started with a caesar salad using freshly shaved parmesan and classic croutons, had the pork next with a veggie mix and a baked corn casserole.

The combination of the sweet potatoes garlic and the pork all complement each other very well!

You can have "Kiss My Apron"Sweet Garlic Pork using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of "Kiss My Apron"Sweet Garlic Pork

  1. You need 2 1/2 lb of boneless pork loin, trimmed of most fat.

  2. Prepare 1 cup of brown sugar.

  3. Prepare 2/3 cup of apple cider vinegar.

  4. It’s 1/3 cup of lemon lime soda.

  5. Prepare 3 tsp of chopped garlic.

  6. Prepare 2 tbsp of light soy sauce.

  7. It’s 1 of salt and pepper.

  8. Prepare 2 tbsp of of each water and cornstarch.

  9. Prepare 1 of honey to drizzle on top (Optional).

The finished recipe was really bland.

Shred pork with fork and place in baking dish.

Drain out root beer from crock pot but save some of the sliced onions and place them in baking.

Combine the rest of the ingredients (ginger through eggs) in a non-metalic container.

"Kiss My Apron"Sweet Garlic Pork step by step

  1. Salt and pepper the pork loin and place in the crock pot. Mix all remaining ingredients and pour over pork. Cook on high for 4 -5 hrs. It should shred EASILY when done..

  2. Mix cornstarch and water and add to crock pot. Mix well and turn crock pot down to low setting and cook an additional 30 minutes..

  3. Serve over rice, mashed potatoes or pasta. Drizzle with a little honey if desired. My husband put a generous amount in a roll with provolone cheese and LOVED it..

Add pork and mix thoroughly with the marinade.

The longer the pork sits, the better the flavor.

Use a deep fry pan - wok is better.

If pork roast comes in netting or is tied, remove netting or strings.

Sprinkle salt and pepper over pork.