How to Make Perfect Baked Mac & Cheese For Two

How to Make Perfect Baked Mac & Cheese For Two Delicious, fresh and tasty.

Baked Mac & Cheese For Two. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. Zippier than average macaroni, but still recognizable and very comforting. Baked Mac and Cheese for One Credit: GFCF Mom.

Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version.

For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor.

This is the first baked mac and cheese I have made that we could actually eat!

You can have Baked Mac & Cheese For Two using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Mac & Cheese For Two

1. You need 1 1/2 cup of Pasta of your choice (I used shells).

2. Prepare 2 tbsp of Butter.

3. It’s 2 tbsp of All purpose flour.

4. It’s 1/2 tsp of Salt.

5. Prepare 2 pinch of Black pepper.

6. Prepare 1/4 tsp of Onion powder.

7. Prepare 1 cup of Heavy cream.

8. Prepare 1 cup of Shredded cheddar cheese, add more if needed (I used a 3 cheese blend).

9. You need 1/4 tsp of Ground mustard.

10. It’s 2 dash of Worcestershire sauce.

11. You need 2 tbsp of Italian panko breadcrumbs.

12. Prepare 2 tbsp of Shredded cheese.

13. You need 1 of Red pepper flakes.

Can't wait to have the others.

I have tried many many baked mac and cheese recipes and with a little tweaking on my part this is by far the best one!

I think using half the red pepper gives it a little heat without overpowering.

Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient.

Baked Mac & Cheese For Two step by step

1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work..

2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve..

3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix..

4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin..

5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot..

At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese.

Classic Baked Macaroni and Cheese Recipe.

Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.

Amount is based on available nutrient data.

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