Recipe: To Try At Home Ilish maccher tel jhal Hilsa fish curry

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Recipe: To Try At Home Ilish maccher tel jhal Hilsa fish curry
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Recipe: To Try At Home Ilish maccher tel jhal Hilsa fish curry Delicious, fresh and tasty.

Ilish maccher tel jhal Hilsa fish curry. Shallow fry the Hilsa fish pieces, till golden brown. This recipe for ilish machh'er tel jhol uses only seven ingredients, including the fish. Needless to say, it is designed to bring out the flavours of the fresh ilish in all their glory.

Ilish macher tel jhol is a dish made with Ilish mach or hilsa with kalo-jeere, lots of oil and nothing much else.

Part of the holy trinity of Ilish recipes from the Bengal region of India, it comes with Ilish mach bhaja (deep fried hilsa) and either bhapa Ilish (steamed hilsa in mustard sauce) or doi Ilish (steamed hilsa with yogurt and mustard) or Ilish paturi (banana leaf covered hilsa which.

Ilish Er Tel Jhol is a runny Hilsa gravy scented with kalonji and turmeric powder.

You can cook Ilish maccher tel jhal Hilsa fish curry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ilish maccher tel jhal Hilsa fish curry

  1. You need 3-4 pieces of hilsa pieces.

  2. Prepare 1 tsp of mastard seeds (preferrable white or yellow).

  3. Prepare 1 tsp of poppy seeds.

  4. It’s 1/4 tsp of jeera powder.

  5. You need 1/2 tsp of turmeric powder.

  6. You need 1/2 tsp of red chilli powder.

  7. You need as needed of Mastard oil.

  8. You need to taste of Salt.

  9. Prepare 1/4 tsp of sugar.

  10. It’s 1/4 tsp of Onion seeds.

  11. It’s 3-4 of green chillies.

This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.

The mustard oil in the recipe brings out the flavour of the dish and increases the taste too.

It is easy to make and takes very few ingredients to prepare.

This is a perfect recipe when you want to eat something.

Ilish maccher tel jhal Hilsa fish curry step by step

  1. Firstly marinate the fishes with pinch of salt, little turmeric and red chilli powder. Keep aside..

  2. In a mixer, grind mastard seeds, poppy seeds and 2 green chillies and make a smooth paste. Keep aside..

  3. Heat the pan, add 1/4 cup mastard oil. Add kalonji and saute for few seconds. In a small bowl mix turmeric, jeera powder and red chilli powder and water to make a thin paste. Now add this mixture into the pan. Saute for few minutes until oil separates. Now add mastard-poppy seed paste and little water. Keep on high flame. Once boils up, lower the flame to medium. Add salt, sugar and mix well. Now add the fishes. Add green chillies, add 2 tsp mastard oil. Cover it and keep on medium flame..

  4. Once the fishes are done, switch off the flame. This preparation will not have too much thick gravy. Serve with steam rice..

A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish).

Learn how to make Ilish Macher Tel Jhal Bengali Recipe.

Step by step Ilish Macher Tel Jhal recipe.

It is very easy and simple Bengali Hilsa Fish Curry Recipe.

Every Bengali's Sin : Ilish Maach & Sorshe Ilish Macher Jhal.