How to Winter To Try At Home bread pudding with caramel Apple sauce

How to Winter To Try At Home bread pudding with caramel Apple sauce Delicious, fresh and tasty.

bread pudding with caramel Apple sauce. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt.

How to Make Apple Bread Pudding with Caramel Sauce.

This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION.

Any leftover sweet bread like panettone or ciambelle, or even raisin bread, is a good candidate for this delicious bread pudding with apples and caramel sauce.

You can have bread pudding with caramel Apple sauce using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of bread pudding with caramel Apple sauce

1. It’s 2 cup of butter milk.

2. It’s 2/3 cup of sugar.

3. You need 1/4 cup of butter.

4. Prepare 3 each of eggs.

5. Prepare 2 tsp of cinnamon.

6. You need 1/4 tsp of nutmeg.

7. You need 1 tsp of vanilla.

8. You need 3 cup of pound cake of chose.

9. Prepare 1/2 cup of golden raisens.

10. Prepare of caramel Apple sauce.

11. Prepare 1 cup of sugar.

12. It’s 6 tbsp of butter.

13. It’s 1/2 cup of sour cream.

14. Prepare 1 pinch of sea salt.

15. It’s 1 of fiji apple.

Watch Mary Ann Esposito make Apple.

Whisk together milk, eggs, vanilla, cream, granulated sugar and.

A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.

The pudding is flipped like an upside-down cake to let the caramel sauce drip down.

bread pudding with caramel Apple sauce instructions

1. preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but dont over bake.

2. pour sugar into a sauce pan on medium heat until sugar melts and starts to brown dont burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares.

3. and at the end I added sugar to the top and bruled it.

CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat.

Cook until thickened and comes to a full boil, stirring occasionally.

Remove from the heat and stir in the vanilla.

To serve, drizzle caramel sauce over the warm glazed pudding.

Stir in the apples, raisins, then gently fold in the bread cubes.