How to Cook Tasty Smoked fish sauce

How to Cook Tasty Smoked fish sauce Delicious, fresh and tasty.

Smoked fish sauce. Return to the heat and stir constantly until the sauce boils and thickens. Remove from the heat and season, to taste, with salt and pepper. Cut the fish fillets into serving-sized pieces and place in a large frying pan.

This will allow the fish to get a slow smoked flavor.

Tartar sauce needs to start with a good base, and for this there is none other than Duke's mayonnaise.

The sauce is great with all kinds of smoked fish, I've served it accompanying a platter of smoked salmon, smoke trout and smoked whitefish (all store bought at my local Costco) and it's quite an.

You can cook Smoked fish sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked fish sauce

1. Prepare of hand full of chopped green.

2. You need of handfull of scent leaf.

3. You need of chopped curry leaf.

4. Prepare of Knorr.

5. Prepare of chopped fresh pepper.

6. You need of big size smoked Titus fish.

7. It’s of red oil.

8. It’s of groundnut oil.

9. It’s of bulb of medium onions.

Yum, I make a whipped cream sauce using the same flavorings and we use it prime rib and as a dip for smoked shrimp.

My wife made a dip with half of the fish and I put out the rest with some crackers.

I went out to the garage to fry calamari and by the time I got back it was all gone.

Remove the fish from the brine and place on your smoking racks with air circulating around them.

Smoked fish sauce instructions

1. Pour you red oil in the pot, let it bleach a little, add the groundnut oil, let heat a little.

2. Pour your onions let it saute a little, pour in your fish and pepper, let it dry a little then pour in all your veggies, put your salt and Knorr cubes.

3. Stir and let it simmer for a few minutes. Check for salt and pepper then bring it off the heat..

4. Eat with rice, yam or anyother meal you would want to eat it with..

This will allow the fish to obtain a glaze.

Including, sweet and sour sauce, lemon sauce, and tomato and ginger sauce, these fish sauce recipes take any dish over the top.

Higher in tyramine : Dry sausages, salami, pickled or smoked fish, caviar, aged chicken livers, soups or gravies made from meat extract Shanghai Smoked Fish (Shanghai Xun Yu, 上海熏鱼) may be fried, but it's definitely not smoked.

In Shanghai, it is a cold appetizer loved by locals and visitors alike–fried fish soaked in a sweet soy sauce.

While it's eaten all year long, every family in Shanghai also considers it a must-have for Chinese New Year.