Recipe: Yummy DOI mach(fish cooked in curd)

Recipe: Yummy DOI mach(fish cooked in curd) Delicious, fresh and tasty.

DOI mach(fish cooked in curd). Dida used to prepare Doi Maach after frying the fishes. Dida's Doi Maach was quite similar to Bengali Fish Curry. She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd.

One of the most loved dishes in Bengali Cuisine, you cannot miss on Doi Maach if you love fish and trying diverse cuisines.

One of the traditional and popular fish curry, Dahi Maach or Doi Maach is an easy-to-make recipe that is typically prepared with rohu fish cooked in a spicy curd gravy.

Bengali Doi Maach Recipe - About Bengali Doi Maach Recipe: A thick and spicy fish curry.

You can have DOI mach(fish cooked in curd) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of DOI mach(fish cooked in curd)

1. It’s 4 of PC's rohu fish.

2. It’s 100 ml of curd.

3. Prepare 1 tea spoon of besan.

4. It’s 2 tbl of spoon onion juice.

5. It’s 1 tbl of spoon ginger garlic juice.

6. You need 2-3 of Green chilli.

7. You need Half of teaspoon sugar.

8. It’s of Salt as per taste.

9. It’s Half of teaspoon turmeric powder.

10. Prepare Half of teaspoon garam masala powder.

11. It’s of Mustard oil as required.

12. It’s 1 tea spoon of ghee.

13. You need 1 of bay leaf.

14. You need 1 of cinnamon stick.

15. Prepare 3 of Cardamom.

16. Prepare Handful of freshly chopped coriander leaves.

Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy.

The curry is robust, slightly spicy and delicately sour with a balance of curd and spices.

The fish is really tender and soft having absorbed the wonderful flavors of the gravy.

It can be served with steamed rice for.

DOI mach(fish cooked in curd) step by step

1. Merinate the fish with salt and turmeric for 15 mins..

2. Take a bowl mix curd,besan, onion juice, ginger garlic juice,salt,sugar. Whisk thoroughly to remove lumps..

3. Heat oil in a pan fry the fish for 2 mins each sides. Put the fried fish aside..

4. Add bay leaf, cinnamon stick, Cardamom saute for few seconds.add the smooth curd mixture and stir continuously..

5. Cook the mixture for 5mins. Add water if required. Now add fried fish coat each side properly. Cook for 10 mins in medium to high flame..

6. Add garam masala powder and ghee cook for 3 mins..

7. Lastly add fresh chopped coriander leaves. Serve it with hot steam rice or pulaw..

Doi Maach Recipe: Marinate fish with salt and turmeric.

In a pan put oil for frying marinated rohu fish.

When the oil is heated slowly add rohu fish.

This has to be done carefully.

Fry the fish from all sides so that is cooked properly and doesn't remain raw.