Recipe: Delicious Yams my way
Recipe: Delicious Yams my way Delicious, fresh and tasty.
Yams my way. The most common way to cook yams on the stove is to boil them. Because yams are so similar to sweet potatoes, you can follow our basic directions for how to boil sweet potatoes to get yams that are perfect for making mashed dishes. Wash and peel yams, then cut into bite-size cubes.
The procedure for cooking yams in an air fryer is different than cooking potatoes.
Mash drained yams in a large bowl with a fork.
Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream.
You can have Yams my way using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Yams my way
-
Prepare 2 cans of yams.
-
Prepare 1 of med Banana sliced.
-
Prepare 1/4 teaspoon of lemon juice.
-
You need 1/4 teaspoon of allspice and cinnamon.
-
Prepare 1/4 cup of sugar.
-
It’s 1/2 teaspoon of butter.
-
Prepare 1 of table spoon honey.
Farmers called orange tubers yams to differentiate them from the white.
Pour can of Yams in a casserole (or oven safe cookware).
Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
Alton Brown discuses the difference between sweet potatoes and yams with nutritional anthropologist Deb Duchon.
Yams my way instructions
- Mix in med sauce pan, bring to boil-Lower heat and simmer 5 min and serve ..
It turns out sweet potatoes are not merely potatoes that happen to be sweet.
Spread the medallions out into a roasting tray.
An alternate way to cut the yams is to wash and leave the peel on the yams.
Slice the yams into medallions, as narrow or wide as desired.
Eating the peel provides extra nutrients and aids in digestion.
