How to Prepare Yummy Broccoli Herb Mac & Cheese Bake

How to Prepare Yummy Broccoli Herb Mac & Cheese Bake Delicious, fresh and tasty.

Broccoli Herb Mac & Cheese Bake. Broccoli Herb Mac & Cheese Bake An Egg-Free Baked Mac & Cheese recipe with bold Herb flavors and rich cheesy goodness. Macaroni and cheese doesn't have to mean you are selling yourself short on flavor. This healthy macaroni and cheese with broccoli recipe is hearty, creamy and cheesy, which is a win-win for any mac and cheese recipe.

Only can be found at Herbs!

We guarantee that you won`t be disappointed.

Our goal is to help you enjoy the little things in life that matter.

You can have Broccoli Herb Mac & Cheese Bake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Broccoli Herb Mac & Cheese Bake

1. Prepare 1/4 Cup of Flower.

2. You need 4 tablespoons of Butter.

3. Prepare 12 ounces of Macaroni Noodles.

4. It’s 1 cup of Half & Half.

5. Prepare 1 tablespoon of Sour Cream.

6. You need 2 heads of Broccoli.

7. It’s 2 cups of Shredded cheese (blend of your choosing).

8. It’s 1/2 tablespoon of Italian seasoning.

9. Prepare 1 cup of Kettle cooked potato chips (I like to experiment with various flavors).

10. You need 1 teaspoon of Garlic powder.

We thank you from the bottom of our hearts for your continued support.

Creamy mac and cheese filled with broccoli and ground chicken sausage, and topped with a Panko breadcrumb and fresh herb topping.

Kids and adults both will love this stuff.

My three year old son loves mac and cheese.

Broccoli Herb Mac & Cheese Bake step by step

1. Start by boiling water for pasta; Add macaroni and return to boil for 7 minutes..

2. In a medium saucepan, melt the butter on low/medium heat. When butter is melted stir in the flour to create a Roux. Keep stirring butter/flower Roux to avoid burning. Cook on medium heat until the flower cooks and develops a nutty aroma..

3. Add the half & half to the Roux and continue to whisk until the liquid reaches a near boil. The sauce should have thickened up. Add most of the cheese to the sauce and stir until melted. (Reserve 1/2 cup of cheese for topping) Add the Italian seasonings and garlic powder. Reduce heat to low..

4. Drain and rinse pasta with cold water. Transfer into mixing bowl..

5. Pour cheese sauce over macaroni and mix together well..

6. Finely chop the broccoli and add it to the macaroni and cheese, add the sour cream next, mixing well again. Pour the mixture into a casserole dish..

7. In a food processor, grind up the potato chips. Mix the chip crumbs with the remaining cheese and top the casserole..

8. Bake at 400° for 20 minutes.

9. Let cool for 5 minutes and Enjoy :).

Drain macaroni; add to sauce, stirring until coated.

Sprinkle with remaining cheese and parsley; cover.

Once you have all of your ingredients ready - pasta, unsalted butter, one minced shallot, all-purpose flour, fat-free milk, Dijon mustard, garlic powder, salt, pepper, Cabot Seriously Sharp Cheddar (shredded), steamed broccoli (chopped), and smoked ham (cubed) - begin by cooking pasta according to the package directions.

Make the cheese sauce by following our recipe instructions below.

Garlic and herb cauliflower mac and cheese with bacon.