Recipe: Yummy Stir fry couscous
Recipe: Yummy Stir fry couscous Delicious, fresh and tasty.
Stir fry couscous. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Remove from skillet with slotted spoon; keep warm.
Remove from skillet with slotted spoon; keep warm.
If using regular couscous, cook as per instructions and reserve.
Heat olive oil in a wok over high heat.
You can have Stir fry couscous using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stir fry couscous
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It’s 1/2 cup of onions.
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Prepare 1/2 cup of green pepper.
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Prepare 1/2 cup of carrots.
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Prepare 1/2 cup of green beans.
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Prepare 2 tablespoon of oil.
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You need 2 cups of steamed cous cous.
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It’s of Maggi seasoning.
Add onion and garlic and season with salt and pepper.
Fry until onions start to colour.
Add couscous and stir to combine.
Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous.
Stir fry couscous instructions
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In a pot add oil and onions. Saute for 2 minutes and add in vegetables. Saute for 3 minutes.
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After 3 minutes add maggi.
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Add in cous cous and mix well.
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Mix well and leave for 5 minutes.
According to the Wikipedia couscous, the origin of couscous is not certain but they referred to couscous as a North African national dish, and there is wheat couscous too.
Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock.
This will help it soak in better.
This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables!
Why make stir fry cous cous.
