Recipe: Perfect Cream Cheese ♡ White Chocolate Truffle

Kevin Williams

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Recipe: Perfect Cream Cheese ♡ White Chocolate Truffle Delicious, fresh and tasty.

Cream Cheese ♡ White Chocolate Truffle. Gourmet Chocolate Delivered to Your Door! This is a great alternative if you want to make chocolate truffles, but don't have the heavy cream called for in most recipes. In a medium bowl, beat the cream cheese until a smooth consistency.

In a large bowl, beat together cream cheese and sugar.

Make sure to warm the flavoring oil according to the directions that come with the bottle before adding to chocolate.

If flavoring oil is cold, it will cause the chocolate to seize and will ruin the chocolate.

You can have Cream Cheese ♡ White Chocolate Truffle using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cream Cheese ♡ White Chocolate Truffle

Prepare 100 grams of Cream cheese.
It’s 40 grams of White Chocolate.
It’s 30 grams of Sugar.
It’s 2 tsp of Rum.
It’s 25 grams of Dried Fruits (Raisins or Mixed).
You need 15 grams of Walnuts.
Prepare 1 of Van Houten Pure Cocoa.
It’s 1 dash of under 1/2 teaspoon ※Optional: Cinnamon powder.

Put cream cheese and powdered sugar in large mixing bowl, then beat until light and fluffy.

Fold in cookie crumbs until combined.

Because white chocolate is prone to overheating, it's a good idea to stop heating it before all the chips are melted, and simply stir until the residual heat melts all the chocolate.

To make these moist and fudgy Oreo truffles all you need to do is process the cookies and mix the crumbs with cream cheese, then coat them in white chocolate.

Cream Cheese ♡ White Chocolate Truffle step by step

Bring the cream cheese to room temperature or heat in the microwave to soften. Chop the walnuts and dried fruits into moderately fine pieces..
Chop the white chocolate finely and microwave in a heat-resistant dish to soften. Mix well until all the chocolate is smoothly melted..
Put the cream cheese in a bowl and use a whisk to whip until smooth. Add the sugar and mix. Add the rum and continue mixing..
Now add the melted white chocolate and mix it in. When it becomes smooth, add the walnuts and dried fruits. Mix everything together..
Its fine to leave it in the bowl but if you want it to harden quickly, spread it flat and cool it in the refrigerator until it becomes easier to roll. Chilling it for about 2 hours should be fine..
Sift cocoa powder into a bowl and lightly coat your hands with butter or moisten them and form the dough into balls. Roll around in the cocoa powder to coat..
The balls are difficult to handle while theyre still sticky, but once they're coated with cocoa powder, you'll be able to shape them nicely..
Sprinkle cocoa powder through a tea strainer and onto the chocolate from above. Leave in the fridge for at least 1.5~2 hours, or chill overnight until hardened. Then theyre finished..
They are so soft that they melt in your mouth.♡ Before wrapping, sprinkle cocoa powder one more time for that extra touch to improve the presentation. ♫.
P.S.♫ These smell and taste wonderful if you mix in about 1/2 teaspoon of cinnamon powder with the cocoa powder. Please give it a try.❤.

Dark chocolate is a good alternative, too, if that's what your heart is pulling you toward. the chocolate outer coating is really really hard to put on the oreo balls so first make sure that you CHILL the balls. then melt the chocolate on low heat or microwave and my method of dipping (so that the balls wouldn't fall apart and get the chocolate all dirty) was to take two spoons and kind of roll it around / spoon chocolate onto the ball.

Add some Irish cream liquor to make Baileys white chocolate truffles.

For a subtle tangy flavor and to cut the sweetness, some people make white chocolate truffles with cream cheese but I didn't really like it.

Stir in additional heavy cream to thin out the mixture and use it as white chocolate truffles ganache for drizzling on cakes and.

Once melted add the chocolate to a stand mixer with the paddle attachment and mix with your softened cream cheese.