How to Winter Tasty The traditional Meat Kabsa with Dakkous

How to Winter Tasty The traditional Meat Kabsa with Dakkous Delicious, fresh and tasty.
The traditional Meat Kabsa with Dakkous. The traditional Meat Kabsa with Dakkous This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili pepper and garlic. Fry meat until browned on all sides. Reserve stock & set meat aside.
There are several varieties of Kabsa and each has its unique distinct flavour.
The basic day-to-day Kabsa in a Saudi household is a simple dish that can be made in one pot.
However, there are more complicated versions as well.
You can cook The traditional Meat Kabsa with Dakkous using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of The traditional Meat Kabsa with Dakkous
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You need of lamb, cut into egg size squares.
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You need of basmati rice.
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It’s of onions, sliced.
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Prepare of garlic clove, mashed.
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You need of carrots, shredded.
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Prepare of green chili pepper, chopped.
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Prepare of raisins.
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You need of tomatoes, mashed or chopped.
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It’s of cardamom pods.
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It’s of cloves.
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Prepare of dried black limes (loomi).
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It’s of cinnamon sticks.
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It’s of kabsa spices.
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Prepare of salt to taste.
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It’s of Almonds, pine nuts an raisins for decoration.
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Prepare of Dakkous.
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Prepare of garlic clove, mashed.
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Prepare of tomatoes, peele and mashed.
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You need of green chili pepper, mashed.
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Prepare of tomato paste.
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It’s of olive oil.
Pre-mix Kabsa Spice is now readily available everywhere.
It is a rice dish cook along with different kinds of meat and other spices.
Chicken Kabsa is a fragrant, mildly spiced, hearty.
Dakkous (Saudi Arabian Tomato Sauce) Saudi Arabian and other Middle Eastern Nations are using Dakkous with Kabsa Rice.
The traditional Meat Kabsa with Dakkous instructions
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Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods..
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Wash the rice a couple of times, and soak it in warm water for 10 min..
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In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks..
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Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked..
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Pour the rice in a large serving plate; arrange the meat squares on top..
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Dakkous/Duggus preparation:.
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Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well..
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Serve cold with any kabsa dish on the side..
Its recipe is very simple no sugar is added as with Tomato Ketchup and Salsa.
Also prepare the heshew and dakkous.
Sprinkle meat with a teaspoon of ground cardamom, brown it in the oil and remove.
Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula.
Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices.