How to Winter Eating on a Dime Chewy Oatmeal Raisin Biscuits

How to Winter Eating on a Dime Chewy Oatmeal Raisin Biscuits Delicious, fresh and tasty.
Chewy Oatmeal Raisin Biscuits. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.
I LOVE this recipe and it's now my go to.
Only changes I made were vanilla bean paste instead of vanilla extract and I added a little nutmeg because I love it.
The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts.
You can have Chewy Oatmeal Raisin Biscuits using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chewy Oatmeal Raisin Biscuits
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It’s 125 Gr of AP Flour.
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It’s 1/2 Tsp of Baking Soda.
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Prepare 1/2 Tsp of Salt.
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You need 1/4 Tsp of Ground Cinnamon.
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You need 1/4 Tsp of Ground Ginger.
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You need 115 Gr of Unsalted Butter.
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You need 100 Gr of Brown Sugar.
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Prepare 50 Gr of Granulated White Sugar.
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It’s 1 of Large Egg.
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It’s 1 Tsp of Vanilla Extract.
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You need 150 Gr of Rolled Oats.
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It’s 100 Gr of Raisins.
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It’s 50 Gr of Mixed Dried Fruit.
This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe.
It's a good thick old-fashioned cookie with a little cinnamon and raisins.
I know a lot of recipes claim to be the "best," but this one really is.
If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe.
Chewy Oatmeal Raisin Biscuits step by step
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In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
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In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
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Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
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Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
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Preheat oven 170c, line 2 baking Sheets with Baking Paper..
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Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..
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Cook in Batches for about 10-12 mins until edges are golden brown..
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Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..
I've been a fan of homemade oatmeal cookies since I was a kid.
The very best oatmeal raisin cookies you will ever make!
They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to.
In large bowl, cream together butter, white sugar, and brown sugar until smooth.
Beat in the eggs and vanilla until fluffy.