Easiest Way to Spring Appetizing Methi paratha fusion rolls

Essie Lee

Page content

Easiest Way to Spring Appetizing Methi paratha fusion rolls Delicious, fresh and tasty.

Methi paratha fusion rolls. Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin. Dust little flour and roll the dough into a thick parantha. Heat the tawa on medium heat.

Combine the wheat flour and salt in a deep bowl, mix well and knead into a soft dough using enough water just like you would do for chapatis.

Smear with a teaspoon of oil.

Chop the methi leaves and set aside.

You can cook Methi paratha fusion rolls using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi paratha fusion rolls

You need 2 cups of whole wheat flour/atta.
You need 1 cup of fresh Fenugreek Leaves (methi), finely chopped.
Prepare 1/2 teaspoon of ajwain.
It’s 2 of green chilies, finely chopped.
Prepare 1/2 teaspoon of turmeric powder.
It’s 1/2 teaspoon of red chilli powder.
Prepare as required of Oil for cooking.
You need as per taste of Salt.
It’s as required of Water to knead the dough.
It’s For of making alu jeera:.
You need 200 gms of chopped,peeled and boiled potato.
You need 2 teaspoons of cumin seeds.
You need 1/4 teaspoon of powdered turmeric.
It’s 2 pieces of chopped green chilli.
Prepare 1/2 piece of chopped,peeled ginger.
Prepare 1 tablespoon of oil.
Prepare As per taste of salt as required.
You need 6 of curry leaves.

Blend the peanuts, red chilly powder, cumin powder and salt to a coarse powder.

Millet Methi Paratha is an healthy Indian breakfast that can be consumed all year long but tastes best during winter as fenugreek is widely available during the season.

Now with help of lukewarm water knead soft and smooth dough.

Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.

Methi paratha fusion rolls step by step

First,Rinse the methi leaves well, drain them cempletely and then chop finely. Take a big bowl and mix 2 cups whole wheat flour, 1 cup rinsed and finely chopped fresh Fenugreek Leaves (methi), 1/2 teaspoon ajwain, 2 finely chopped green chilies, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 2 tsp of oil and salt to taste..
Mix well and with the help of water, knead a smooth dough. Keep the dough aside for 15-20 minutes to settle down.Divide the dough into 8 equal portions or balls..
Take one medium sized ball of the dough and roll into medium sized roti, just like we make Indian Chapati.Heat a flat griddle or tawa, drizzle few drops of oil and place the rolled out roti on it..
Cook the paratha over medium high flame for about 2 minutes from one side and then flip over.Drizzle few drops of oil and cook the paratha from both sides till it is well cooked and little brown spots are appeared on both sides. Now parathas are ready, keep them aside..
Procedure for making alu jeera, take a pan and add oil in it. Heat it over medium flame. Once the oil is sufficiently hot, add the cumin seeds and fry for a minute. Once the cumin seeds start to splutter, add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes..
After a minute or so, add salt and turmeric powder. Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 minutes. Make sure that you stir once or twice in between till well combined. Once the potatoes are properly cooked, transfer the dish in a serving bowl . Now its time to assemble this rolls..
Now place some alu jeera stufing in the middle of the cooked methi parathas. Top it with sliced onions(optionsl) followed by ketchup. Wrap up the lower portion of the roll using an aluminium foil, to hold it together. Now its ready! Enjoy this yumminess..

These healthy, delicious & flavorful methi paratha are iron rich.

They are often eaten with a chutney, pickle or curd for breakfast or a meal.

We personally love these with a raita or just eat plain with some lassi on the side.

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!

Winters in Delhi are very specific food wise.