Easiest Way to Diet Yummy Upama and chutney -Typically Indian

Easiest Way to Diet Yummy Upama and chutney -Typically Indian Delicious, fresh and tasty.

Upama and chutney -Typically Indian. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish.

There is something very fascinating about this breakfast combination.

Posting resto style combination upma with chutney as an accompaniment.

I had always wondered why would anyone want to make Idli upma instead of enjoying them hot with sambar or chutney.

You can cook Upama and chutney -Typically Indian using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Upama and chutney -Typically Indian

1. It’s 2 cup of of water.

2. It’s 1 tbsp of ghee.

3. You need 1 of chopped beans.

4. It’s 1 of chopped onion.

5. You need 1 of chopped carrot.

6. You need 1/2 cup of peas.

7. You need 1 cup of rawa.

8. You need of Chutney.

9. It’s 2 of green chillies.

10. It’s 1/2 tsp of ginger.

11. It’s 1 cup of curd.

12. You need 1/2 of grated coconut.

13. Prepare 1 of salt and sugar to taste.

Since I never cook excess foods, there is almost never leftovers in my home.

This time I made some extra idlis only to try my mum's Idli upma recipe which I am sharing.

Chilli idli, Idli fry, Idli manchurian, Masala idli.

Upma (Uppittu) is very tasty and easy to make breakfast food item.

Upama and chutney -Typically Indian step by step

1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.

2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.

3. mix all the ingredients together.

4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).

5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.

Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle.

Here is the recipe for rava upma/vegetable uppittu.

Upma is a traditional Indian breakfast made with sooji (also called rava in south).

It's more common in South India but now I see it just as much everywhere in India.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.