Recipe: Tasty Hummus-my style (Vegan)

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Recipe: Tasty Hummus-my style (Vegan)
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Recipe: Tasty Hummus-my style (Vegan) Delicious, fresh and tasty.

Hummus-my style (Vegan). Here is how you achieve that. Cook the chickpeas in salty water till soft, then smash them and add the remaining ingredients. Here is how you cook that.

Lemon juice is recommended, but other options that will work well includes lime juice or even rice vinegar.

Getting the best quality fresh ingredients always make such a difference for every single recipe you'll make.

These are the ingredients you'll need for this hummus: Chickpeas - the great debate between freshly cooked or canned chickpeas!

You can cook Hummus-my style (Vegan) using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Hummus-my style (Vegan)

  1. Prepare 1 can of chickpeas.

  2. You need 2 tbs of honey.

  3. Prepare 1 tbs of red sweet hungarian paprika.

  4. You need 1 tbs of olive oil.

  5. Prepare 1 tbs of lemon juice.

  6. You need 1 tbs of salt.

Do not throw the drained liquid out.

It's called aquafaba and can be used in many other recipes.

A classic roasted garlic hummus made with chickpeas, tahini, fresh spices and herbs, and sweet roasted garlic for a dip that everyone will love.

Blend or process until your hummus is creamy and smooth.

Hummus-my style (Vegan) instructions

  1. Cook the chickpeas in salty water till soft, then smash them and add the remaining ingredients. Enjoy it with khobs..

Hi Nadia, this is a homemade hummus, my Lebanese family recipe for the traditional hummus.

It has nothing to do with the store bought hummus.

If the restaurants were you have eaten hummus do it homemade it will be similar 😉 Enjoy and happy healthy cooking!

Hummus is a healthy, gluten-free, vegan dip that is amazingly versatile and wonderfully delicious.

Cannellini Bean Hummus My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds.