How to Spring Appetizing Vegetable sauce

Travis Clarke
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How to Spring Appetizing Vegetable sauce
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How to Spring Appetizing Vegetable sauce Delicious, fresh and tasty.

Vegetable sauce. In a big cooking pan, mix all ingredients together except salt and black. Add black pepper and salt to taste; cook for five minutes; remove from heat. The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce.

This tasty sauce, made from chopped salad vegetables is a colourful way to enjoy a wide range of staple foods with vegetables.

Some people even call it Salad Stew.

Eat it with white rice, boiled yam, fried plantain or even mashed potatoes.

You can cook Vegetable sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable sauce

  1. Prepare 2 bunch of ugu leaf.

  2. Prepare 1 bunch of scent leaf.

  3. It’s 5 of fresh pepper.

  4. It’s 1 of bulb onions.

  5. You need 4 of fresh tomatoes.

  6. You need to taste of salt.

  7. Prepare 2 cube of maggi.

  8. You need 1 of cksp veg oil.

  9. Prepare 1/2 kg of chicken.

How to Make Nigerian Vegetable Sauce [Video] It is very rich in vitamins and nutrients.

Peanut Dipping Sauce Photo by Cookie and Kate.

You can serve this peanut dipping sauce as a party dip for veggies or drizzle over noodle dishes for some delicious Asian meal.

It's a creamy and nutty dip recipe which is easy to make.

Vegetable sauce step by step

  1. Wash chicken, spice to taste and cook till its tender turn off heat and set aside.

  2. Wash ugu and scent leaf and slice; once you are done set it aside; wash and dice pepper, onions, tomatoes and set aside.

  3. Heat up a pot, pour in vegetable oil once its hot, add onions, tomatoes, pepper and chicken stir and allow it simmer for about 8 to 10 minutes, to make sure to stir so it does not get burnt.

  4. Add salt and maggi stir in ugu leaf and after about 3 minutes stir in scent leaf; stir and turn off heat.

  5. Serve with boil yam, plantain or white rice.

All you have to do is mix peanut butter, rice vinegar, tamari, honey, water, minced garlic, red pepper flakes, and grated fresh ginger in a bowl, whisk until.

For vegetable dishes, saute your veggies first in aromatics (onion, shallots, garlic, ginger, scallions) before adding the sauce to them.

The arrowroot slurry is optional in all sauces.

Perfect for picky eaters or just a great way to add more veg to your family's diet.

Perfect for a pasta sauce or for topping pizzas.