Easiest Way to Cook Eating on a Dime Margaret's Pound Cake

Seth Carpenter
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Easiest Way to Cook Eating on a Dime Margaret's Pound Cake
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Easiest Way to Cook Eating on a Dime Margaret's Pound Cake Delicious, fresh and tasty.

Margaret's Pound Cake. Great recipe for Margaret's Pound Cake. I've made it many times and have shared the recipe just as many! I hope you enjoy it as much as I have.

This moist, tender, slightly chewy crust, brown sugar almond pound cake is amazing There's a delicate nutty flavor, along with a slightly chewy edge from the sugar.

Instead of adding a glaze I decided to add fresh berried and whipped cream.

Note: If you mom or friend or neighbor gives you a nice pan because… Pound - Cakes by Margaret Elaine.

You can cook Margaret's Pound Cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Margaret's Pound Cake

  1. Prepare 5 of eggs.

  2. You need 1 cup of Milk.

  3. It’s 1/2 cup of Shortening.

  4. Prepare 2 stick of Butter softened.

  5. You need 3 cup of All Purpose Flour.

  6. It’s 3 cup of Sugar.

  7. You need 1 dash of of salt.

  8. You need 2 tbsp of Vanilla extract.

  9. It’s 1/2 tsp of Baking Powder.

As you take that first bite of cake, an explosion of rich and moist flavors excite your senses.

Whether you need a tasty pick-me-up or you need to impress your guests, our three-tier cakes, cupcakes, or pastries will hit that sweet spot.

It's off the beaten path but worth the trip.

Her claws are delicious and beautiful.

Margaret's Pound Cake instructions

  1. Preheat oven to 325..

  2. Cream the butter, shortening and sugar.

  3. Add the eggs one at a time, beating well after each addition.

  4. Add vanilla extract. ( You can use any extract flavor you like. Ive used lemon and almond and they taste great!).

  5. In a separate bowl combine the flour, salt and baking powder, mix well.

  6. Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition.

  7. Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes.

  8. Enjoy!!.

Her family runs the business and they are welcoming and helpful in choosing.

On behalf of Legacy Cakes, Inc the next Generations, we Honor our Queen and her Legacy of Pound Cake baking.

Rest in Heaven Momđź’• Still Pounding!

A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.

Yeah, your elementary math skills aren't failing you—that's a very large, very dense cake.