Recipe: Eating on a Dime Chef Warren's Superior Pound Cake

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Chef Warren's Superior Pound Cake
Page content

Recipe: Eating on a Dime Chef Warren's Superior Pound Cake Delicious, fresh and tasty.

Chef Warren's Superior Pound Cake. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!).

Chef's Line® Iced Lemon Loaf Cake Slice is sweet and individually wrapped for convenient carryout.

Brighten up your menu and your customers' day..

Monogram® Pulp Folding Container creates a superior takeout experience in an eco-friendly way.

You can have Chef Warren's Superior Pound Cake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chef Warren's Superior Pound Cake

  1. Prepare 3 stick of unsalted butter.

  2. It’s 3 cup of sugar.

  3. It’s 1/4 cup of vegetable oil.

  4. Prepare 6 of large eggs.

  5. Prepare 3 cup of all-purpose flour.

  6. Prepare 1 tsp of baking powder.

  7. It’s 1 tsp of kosher salt.

  8. You need 1 cup of whole milk.

  9. You need 3 tsp of Superior Vanilla Butter Nut flavor.

Use a sustainable, easy-to-use product for top performance.

According to Deep South Dish blog, the original pulled pork was picked straight off a pig that had been cooked on an open pit.

When a barbecue was organized, someone would get the pig roasting, others would bring the coleslaw and macaroni salad and cornbread, and someone would whip up this.

Pro tip from the chef: "This cake ages extremely well.

Chef Warren's Superior Pound Cake instructions

  1. Preheat oven to 350°F Fahrenheit. Prepare a bundt pan by buttering and dusting it. Cream together room temperature butter and sugar in electric mixer on medium speed until fluffy. Slowly drizzle the vegetable oil into the mixture. Continue on high speed adding room temperature eggs one at a time, scraping down bowl after each addition..

  2. Continue on high speed until fluffy. Add flour and milk alternating to keep mixture smooth. Add flavor until blended. Pour into bundt pan and bake @ 350 for about an hour or until a toothpick inserted in the center comes out clean. Remove from oven and allowed to cool. left the cake out onto a cake plate. Serves 16..

Chef John's Pumpkin Creme Brulee This is a great seasonal twist on the restaurant classic.

The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top.

In a stock pot boil potatoes until soft.

Drain and cool the potatoes until warm.

Peel the potatoes and put an electric mixer with paddle attachment on medium setting.