Recipe: Appetizing Mama's Smoking Mac-n-Cheese

Manuel Gibbs
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Recipe: Appetizing Mama's Smoking Mac-n-Cheese
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Recipe: Appetizing Mama's Smoking Mac-n-Cheese Delicious, fresh and tasty.

Mama's Smoking Mac-n-Cheese. The smoked gouda adds marvelous flavor, but you can substitute regular gouda. Decadent is the only word to describe this top-rated mac 'n' cheese of John's City Diner in Birmingham. The smoked gouda adds marvelous flavor, but you can substitute regular gouda..

This is THE best smoked Mac n cheese recipe and I share it with everyone who has a smoker!

I also add some sweet rub into the melted cheese which takes it up a notch.

You'll be blown away by the smoky, cheesy flavors in this Four Cheese Smoked Mac 'n' Cheese.

You can cook Mama's Smoking Mac-n-Cheese using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mama's Smoking Mac-n-Cheese

  1. You need 1 packages of Hillshirefarm hot or regular sausage.

  2. It’s 2 cup of Uncooked macaroni (about 8 ounces).

  3. It’s 1 of Bar (8 ounces) Sharp cheddar cheese.

  4. You need 1 of Bar (8 ounces) Monterey Jack Cheese.

  5. It’s 1/4 cup of Butter.

  6. You need 1 cup of Heavy Cream.

If you've never made macaroni and cheese in a smoker, you're in for a real treat!

The smoker adds a hearty, summer flavor to this mac and cheese recipe to make it a whole new flavor experience.

If you don't have a smoker, that's okay too!

This is hands down the best mac n cheese I have ever tasted.

Mama's Smoking Mac-n-Cheese step by step

  1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm..

  2. Cook macaroni according to package directions.Drain,rinse n Keep warm..

  3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth..

  4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling..

  5. A great side dish with pork chops n green beans or what ever ur desired may be.

It's thick and rich and satisfying.

I made it for the first time yesterday and couldn't wait for leftovers today.

I may have even dreamed about it.

I have a horrendous sweet tooth (ice-cream-chocolate-cake-and-pie tooth, rather), but pastas and breads don't tempt me.

I don't think I've had real mac and cheese since I started eating the Trim Healthy Mama way over two years ago.