Recipe: Tasty Pound Cake

Claudia Cooper
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Recipe: Tasty Pound Cake
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Recipe: Tasty Pound Cake Delicious, fresh and tasty.

Pound Cake. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

Add eggs, one at a time, beating well after each addition.

Stir in the applesauce, vanilla and lemon zest.

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.

You can have Pound Cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pound Cake

  1. It’s 2 sticks of butter.

  2. It’s 1/2 cup of vegetable oil.

  3. You need 3 cups of sugar.

  4. You need 5 of eggs.

  5. You need 3 cups of cake flour.

  6. Prepare 1/2 teaspoon of fine salt.

  7. Prepare 1/2 teaspoon of baking powder.

  8. Prepare 1 cup of milk.

  9. You need 1 teaspoon of vanilla extract.

  10. You need 1 can of Baker’s Joy.

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.

Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.

Put in cold oven, middle rack.

Of course you can add chocolate chips to this pound cake.

Pound Cake instructions

  1. Preheat oven to 350 degrees.

  2. Cream butter and vegetable oil together.

  3. Add one egg at a time, beating after each addition.

  4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour.

  5. Mix in vanilla.

  6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan.

  7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

  8. Let the cake sit for 10 minutes and remove cake from pan.

I like to add mini chips!

Not only are berries excellent on top of pound cake you can add them to the batter.

Use fresh or frozen and thawed!

Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

A true Southern favorite, these pound cake recipes are simple and delicious.