How to Special At Home Palm Oil Pepper Sauce

May Phillips
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How to Special At Home Palm Oil Pepper Sauce
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How to Special At Home Palm Oil Pepper Sauce Delicious, fresh and tasty.

Palm Oil Pepper Sauce. Transfer vegetable purée to a Dutch oven. In a pot on stove, put in. The Nigerian Pepper sauce uses a few indigenous ingredients like crayfish, locust beans, and even the palm oil.

Then add some palm oil till you get the consistency you want.

Note: If the oil is congealed, place the container in a bowl of hot water for some time to melt it.

You can also melt it in the microwave.

You can cook Palm Oil Pepper Sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palm Oil Pepper Sauce

  1. You need 2 of cksp palm oil.

  2. It’s 4 of fresh habanero pepper.

  3. You need 1 of medium size onions.

  4. Prepare 1 cup of shredded smoked chicken.

  5. Prepare to taste of salt.

  6. It’s 1 handful of diced scent leaf.

You can increase the quantity of peppers if you prefer your pepper sauce very hot.

Add salt to taste and your pepper sauce is ready.

This recipe post shows you how to make the two types of Ofada Sauce;Palm Oil Stew and Ayamase ( Sometimes called 'designer stew').

Okay, let me walk you through how to prepare the two ofada stew recipe right away.

Palm Oil Pepper Sauce step by step

  1. Wash pepper and onions and pound in a mortar, just for a beat and set aside.

  2. Heat up palm oil for about 3 minutes and once its hot remove from heat; add the pepper and onions mix, shredded chicken immediately and stir in salt and scent leaf.

  3. You can decide to heat it for about a minute; for me i decided not to heat it up just to get the freshness of all the ingredient.

  4. Serve with yam and enjoy.

How to make Ofada Stew (Palm oil Stew)Here's how to make the red ofada stew recipe.

Ofada Stew RecipeRecipe by FitnigerianThis ofada sauce.

Well, I was craving some ayamase sauce, but due to it's oil content I kind of kept putting it off until I thought why not reduce the oil being used.

Moqueca is a dead-simple, Brazilian seafood stew characterized by coconut milk, bell peppers and dendê oil.

Dendê oil is also known as red palm oil.