Recipe: Yummy White cheddar Mac n' Cheese

Recipe: Yummy White cheddar Mac n' Cheese Delicious, fresh and tasty.

White cheddar Mac n' Cheese. Meanwhile, in a large saucepan, melt butter over medium heat. White Cheddar Mac and Cheese, an easy homemade Panera copycat macaroni and cheese recipe similar to the popular restaurant's version. Add your favorite toppings to this creamy dish like meat, veggies, and seasonings.

Add macaroni noodles to saucepan and stir to combine pasta with cheese sauce.

White Cheddar Mac and Cheese - This is the BEST mac and cheese recipe!

If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch!

You can have White cheddar Mac n' Cheese using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of White cheddar Mac n' Cheese

1. Prepare 2 cup of Heavy whipping cream.

2. Prepare 3 cup of 5 year aged white cheddar.

3. You need 1 cup of Sharp cheddar cheese.

4. You need 1 cup of Cubed velveeta cheese.

5. You need 2 tbsp of Real butter.

6. Prepare 1 tsp of Chicken base.

7. You need 1 of Egg.

8. It’s 1 cup of Italian breadcrumbs.

9. It’s 1 tsp of Black pepper.

10. Prepare 1 box of Elbow macaroni.

11. Prepare 1 cup of Chicken broth.

The bacon, chives, and crispy bread crumb topping add extra flavor and texture..

One-Pan White Cheddar Mac and Cheese One-Pan White Cheddar Mac and Cheese.

Specifically, I used an extra-sharp white cheddar cheese..

Stir in the Cheddar, American cheese and wine, if using, and cook until fully incorporated.

White cheddar Mac n' Cheese instructions

1. Melt butter in stainless steel pot. Add 2cups of whipping cream and mix while over low heat. Add 1 cup of chicken broth. Add one egg and whisk immediately, so egg does not curdle. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted. Add 1 tsp of chicken base and stir.

Fill new pot up with 4 quarts of water, add a pinch of salt and let come to rapid boil. Once boiling, add elbow pasta and cook until tender. Drain and rinse with cold water. Add to baking pan. Season with pepper and drizzle with olive oil to prevent sticking.

Pour cheese mixture over pasta and mix. Bake at 400°F for 25 min. Sprinkle remaining cup of white cheddar over the top and let cook for another 10 min. Sprinkle with breadcrumbs evenly on top and cook for another 10 min until brown and bubbling..

Taste and add salt as needed.

Add the cooked pasta to the cheese sauce and stir to thoroughly combine.

The Cheese – aka, the best part of mac and cheese.

Panera Bread's Mac and cheese is known for using Vermont white cheddar cheese, which gives that nice, tangy "macaroni and cheese" flavor.

But to get that creamy, ooey-gooey, cheesy texture, you'll have to add something else.