How to Royal To Try At Home Hilsa fish tel jhol/ Bengali Hilsa light curry

How to Royal To Try At Home Hilsa fish tel jhol/ Bengali Hilsa light curry Delicious, fresh and tasty.

Hilsa fish tel jhol/ Bengali Hilsa light curry. Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus. This recipe is a bit different from the regular beguner jhol since here a little bit of methi is also used in the tempering.

The mustard oil in the recipe brings out the flavour of the dish and increases the taste too.

It is easy to make and takes very few ingredients to prepare.

This is a perfect recipe when you want to eat something.

You can have Hilsa fish tel jhol/ Bengali Hilsa light curry using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Hilsa fish tel jhol/ Bengali Hilsa light curry

1. It’s of hilsa.

2. Prepare of brinjal.

3. You need of kalonji (nigella).

4. Prepare of Turmeric powder.

5. You need of red chilli powder.

6. It’s of green chillies.

7. You need of tomato puree.

8. Prepare of mustard oil.

9. You need of water.

10. You need of salt.

Ilish macher tel jhol begun die - an authentic Bengali hilsa fish curry recipe with brinjal.

A quick, simple, easy-to-make, Ilish curry that uses only a hand.

Ilish Er Tel Jhol ((Hilsa in a Light Gravy) Ilish tel jhol.

Hilsa in a runny gravy scented with kalonji and turmeric..

Hilsa fish tel jhol/ Bengali Hilsa light curry step by step

1. Wash and smear salt and turmeric and set aside for sometime.Slit brinjal from middle and chop into 2" pieces.Smear salt and fry brinjal. Sprinkle kalonji in the remaining oil.Place the fish carefully in hot oil.Toss lightly and pour water.Add brinjal, tomato puree,turmeric and red chilli powder.Add salt to taste and green chillies.Boil few minutes only as hilsa is very soft.Serve hot with rice this lip smacking light curry..

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Here is another simple tasty Ilish Macher Jhol kalo jeere diye or Hilsa fish curry with black cumin seeds.

It is very light fish curry recipe.

This Ilish macher patla jhol recipe is so delicious.

Because it is sparsely spiced, this style of curry doesn't overpower the star ingredient—the fish—but lets it shine on its own.