Easiest Way to Cooking Appetizing Pound Cake

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cooking Appetizing Pound Cake
Page content

Easiest Way to Cooking Appetizing Pound Cake Delicious, fresh and tasty.

Pound Cake. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

Add eggs, one at a time, beating well after each addition.

Stir in the applesauce, vanilla and lemon zest.

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.

You can cook Pound Cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pound Cake

  1. Prepare 1 1/2 cup of buter.

  2. Prepare 2 1/4 cup of suger.

  3. You need 5 of eggs.

  4. It’s 1 tbsp of vanilla.

  5. You need 1 1/4 cup of milk.

  6. It’s 3 cup of flour.

  7. You need 1 tsp of baking powder.

  8. You need 1/4 tsp of salt.

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.

Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.

Put in cold oven, middle rack.

Of course you can add chocolate chips to this pound cake.

Pound Cake instructions

  1. preheat oven to 180ºC.

  2. In a large bowl. cream together butter and suger until light and fluffy.

  3. Beat in eggs then stir in the vanilla.

  4. beat in the flour mixture and add milk.

  5. pour batter into prepared pan.

  6. bake in oven for 80 to 90 minutes. or until a toothpick inserted into the centre of the cake and comes out clean..

  7. let cool in the pan then turn it out.

I like to add mini chips!

Not only are berries excellent on top of pound cake you can add them to the batter.

Use fresh or frozen and thawed!

Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

A true Southern favorite, these pound cake recipes are simple and delicious.