Recipe: Delicious My Family's Favorite Baked Macaroni And Cheese

Recipe: Delicious My Family's Favorite Baked Macaroni And Cheese Delicious, fresh and tasty.

My Family's Favorite Baked Macaroni And Cheese. Bring large pot of salted water to boil over high heat. Cook, stirring occasionally, until cheese is melted. Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.

For deep-down cheesy deliciousness that's baked right in, nothing beats baked mac and cheese recipes!

Don't get us wrong; we're as fond of quick dinner ideas as you are, and on busy nights, stove top mac and cheese is the way to go.

But only baked mac and cheese recipes can deliver a cheesy, bubbly, oven-warmed pasta casserole at its comfort food best!

You can cook My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Family's Favorite Baked Macaroni And Cheese

1. You need 1 tsp of Vegetable oil.

2. It’s 1 lb of Elbow macaroni.

3. You need 8 tbsp of Butter.

4. Prepare 1/2 cup of Colby cheese, shredded or cubed.

5. Prepare 1/2 cup of Monterey Jack cheese, shredded.

6. Prepare 1/2 cup of Mild cheddar cheese shredded.

7. You need 1/2 cup of Sharp cheddar cheese shredded.

8. Prepare 4 oz of Extra sharp cheddar cheese, cut into small chunks.

9. Prepare 2 cup of Half-and-half.

10. You need 1 cup of Velveeta processed cheese, cut into small cubes.

11. You need 2 large of Eggs, lightly beaten.

12. It’s 3/4 tsp of Seasoned salt.

13. It’s 1/4 tsp of Ground black pepper.

When it comes to macaroni and cheese, Mom's cooking is the best!

So mac and cheese lovers, tuck Mom's family-favorite Baked Macaroni and Cheese recipe away for when you make your next batch.

Loaded with melty Vermont white cheddar and creamy white sauce, it's full of fabulous cheesy flavor we hope you'll love as much as we do.

This Easy Baked Macaroni and Cheese recipe is a family favorite recipe!

My Family's Favorite Baked Macaroni And Cheese step by step

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..

2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..

3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..

4. In a large bowl, mix all the cheeses..

5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..

6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..

7. Add the cheese to the macaroni, saving enough to sprinkle on top..

8. Bake for 40-45 minutes, until bubbly around the edges..

It's perfectly cheesy and can be eaten directly from the stovetop or baked to a crispy perfection.

Nothing beats a delicious family favorite baked macaroni and cheese recipe as a side dish.

It's a dish that both kids and adults love.

This baked mac and cheese is a family favorite recipe, loved by both children and adults.

It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!