Easiest Way to Quick Perfect Peanut Butter Pound Cake

Easiest Way to Quick Perfect Peanut Butter Pound Cake Delicious, fresh and tasty.

Peanut Butter Pound Cake. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugars until light and fluffy. In a large bowl, beat butter, sugars, and peanut butter at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition.

Sift flour with baking powder and salt.

Stir into butter mixture, a little at a time, until well blended.

In a large bowl, combine butter and sugar; beat with an electric mixer until light and fluffy.

You can have Peanut Butter Pound Cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut Butter Pound Cake

1. It’s of butter, softened.

2. Prepare of creamy peanut butter.

3. You need of sugar.

4. You need of vanilla extract.

5. It’s of eggs.

6. You need of flour.

7. It’s of baking powder.

8. You need of salt.

9. It’s of milk.

Peanut butter-flavored treats are another favorite of mine, and peanut butter pound cake makes for one of the best desserts you will ever eat.

This recipe produces a dense, not-too-sweet pound cake that packs plenty of peanut butter flavor.

Peanut Butter Pound Cake with Peanut Butter Glaze.

This cake will melt in your mouth!

Peanut Butter Pound Cake instructions

1. Heat oven to 350. Grease and flour 10 inch tube pan..

2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition..

3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan..

4. Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes..

5. Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack..

It has a creamy, fine crumb texture.

You're sure to love the waterfall of thick peanut butter glaze.

Being a Southern girl, I love pound cake in any way, shape or form.

From classic vanilla to chocolate fudge, banana pudding, lemon, blueberry, strawberry , pineapple or one of my all-time favorite flavors, coconut cream.

The variations are only limited by your imagination so, you can count on more pound cake treats popping-up here on Melissa's Southern.