Recipe: Perfect Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it!

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Recipe: Perfect Vegetable Garden Eggs *try ham or just put your bacon in* I add Italian sausage bits, my husband loves it!
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Recipe: Perfect Vegetable Garden Eggs try ham or just put your bacon in I add Italian sausage bits, my husband loves it! Delicious, fresh and tasty.

Vegetable Garden Eggs try ham or just put your bacon in I add Italian sausage bits, my husband loves it!. Great recipe for Vegetable Garden Eggs try ham or just put your bacon in I add Italian sausage bits, my husband loves it!. My wife loves black bean soup and I made this and it is the best she's had anywhere. I'd increase the cayenne next time for a bit more heat.

See more ideas about Copycat recipes, Recipes, Copycat restaurant recipes.

My husband, Cory, farms, so supper can sometimes be quite late.

A hearty appetizer like these meaty mini quiches is a perfect way to start the meal.

You can have Vegetable Garden Eggs try ham or just put your bacon in I add Italian sausage bits, my husband loves it! using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetable Garden Eggs

try ham or just put your bacon in I add Italian sausage bits, my husband loves it!

  1. Prepare of vegetables.

  2. Prepare 1 of onion.

  3. Prepare 1 of red pepper.

  4. You need 5 of eggs.

  5. It’s 1 of spinach leaves (fresh).

  6. Prepare of taste.

  7. It’s 1 of pepper (optional).

  8. You need 1 of salt (optional).

  9. Prepare 1 of parsley (optional).

  10. Prepare 1 of garlic powder (optional).

  11. You need 1 of parmesan cheese.

  12. Prepare 1 of triple cheddar cheese.

  13. Prepare of utensils.

  14. It’s 1 of frying pan.

  15. It’s of texture.

  16. It’s 1 of milk.

  17. It’s 1 of butter.

They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage. —Stacy Atkinson, Rugby, North Dakota Our three kids just love the fun wagon wheel shapes in this easy recipe.

The mildly seasoned sauce is something that even the pickiest eaters enjoy.

For variety, try it with Italian sausage instead of ground beef. —Janine Freeman, Blaine, Washington Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option!

I'd skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there.

Vegetable Garden Eggs

try ham or just put your bacon in I add Italian sausage bits, my husband loves it! instructions

  1. lightly grease your frying pan with virgin olive oil. DO NOT heat just yet..

  2. Dice your red pepper, not entirely, just whatever suits your taste..

  3. Do the same as above with the onion..

  4. In a bowl beat together your 5eggs and blend in your diced red pepper and chopped onion..

  5. Set your stove top with your pan and olive oil to medium-High. (everyones oven is different so set to whatever suits you and your style)..

  6. For the taste add in a dash of salt, pinch of pepper and parsley, and a shake of garlic powder. remember these are optional ingrediants. my cultures wont allow bland food haha :).

  7. once pan is heated pour in your egg mixture along with a small amount of milk..

  8. OPTIONAL: add the triple cheese, spinach and parmesan cheese to your taste..

  9. continue to scramble eggs until they suit your needs. Personally I dont scramble them all the way through because eggs continue to cook even after finished. to keep them fluffy and flavorful do not overscramble. once finished top off with some butter and spread throughout the eggs..

  10. add whatever else such as ham bacon etc. I added Italian sausage bits.

I'm not saying you should put your dog down now - just monitor her quality of life/pain closely so you'll know when to make a decision that's right for her.

Add the olive oil to the Instant Pot and turn on Saute mode.

Maybe you are like me, a busy mom who doesn't have a lot of time in the morning.

But you want to give your family a warm filling breakfast.

A make ahead breakfast where you can do all of the meal prep the night before and just pop something in the oven in the morning.