Recipe: at dinner Curd Fish (Doi Rui)

Harry Collins
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Recipe: at dinner Curd Fish (Doi Rui)
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Recipe: at dinner Curd Fish (Doi Rui) Delicious, fresh and tasty.

Curd Fish (Doi Rui). Curd Fish (Doi Rui) It is oil less healthy dish. I learn it from my mom. Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice.

Doi Rui is an East Indian fish recipe originally submitted by Sheila Sharma from Kolkata, West Bengal, India.

Sheila says this about her fish recipe: In Bengali, Doi means 'curd' and Rui means 'Rohu fish'.

Here is a very tasty dish made with fish and curd.

You can have Curd Fish (Doi Rui) using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Curd Fish (Doi Rui)

  1. You need of Fish.

  2. It’s of Fish ( cut pieces from big and fresh fish will be the best).

  3. It’s of unsweeten curd.

  4. You need of green chili.

  5. You need of ginger paste.

  6. Prepare of bay leaf.

  7. Prepare of salt.

  8. It’s of Coriander powder.

  9. Prepare of cumin powder.

  10. It’s of watermelon seeds paste.

  11. Prepare of mustard oil.

  12. Prepare of cinnamon powder.

  13. You need of water.

Rohu fish called as Rui Maach in Bengali is large in size and are considered tastier among other fresh water fishes.

Doi Maach Recipe: Marinate fish with salt and turmeric.

In a pan put oil for frying marinated rohu fish.

When the oil is heated slowly add rohu fish.

Curd Fish (Doi Rui) instructions

  1. Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered.

  2. Then pour 2 tablespoon mustard oil…and now it is ready to serve.

In India, rohu or rui (Labeo rohita) and Catla (Labeo catla) are popular river fishes.

They are part of many delicious cuisines amongst various tradition and culture.

Today we will look into a robust, slightly spicy and delicately sour recipe of rohu or catla fish curry with curd.

Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.

Thick, meaty fish like mahimahi works best in this doi maach recipe.