Recipe: Yummy Yam Curry/Ol er dalna

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Recipe: Yummy Yam Curry/Ol er dalna
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Recipe: Yummy Yam Curry/Ol er dalna Delicious, fresh and tasty.

Yam Curry/Ol er dalna. Today's recipe is the classic Bengali-style 'ol daalna' or elephant foot yam curry. 'Ol' is the Bengali word for elephant foot curry that is called suran in Hindi and Gujarati. Cooked until the yam (coz elephant foot yam is quite a mouthful) is tender, this curry resembles the Bengali mutton curry in taste. Oler Dalna is a traditional Bengali style Curry that have both vegetarian as well as non vegetarian version.

Yams are often mistaken for sweet potatoes, but this tuber vegetable… Great recipe for Oler Dalna/ Yam Curry. #ebook #grandma My favourite of all yum dishes is this simple curry which my grandma was prepared with our regular spices.

She said eating yam is good for health as it purifies blood.

Peel and remove the skin of yam.

You can have Yam Curry/Ol er dalna using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Yam Curry/Ol er dalna

  1. You need 200 gms of Yam/Ol.

  2. Prepare 1 of potato cubed.

  3. Prepare 1 tsp of ginger paste.

  4. Prepare 1 tbsp of tomato puree.

  5. Prepare 1 tsp of cumin powder.

  6. Prepare 1 tsp of Dum Aloo masala.

  7. You need 1/2 tsp of turmeric.

  8. You need 1/2 tsp of kashmiri red chilli powder.

  9. Prepare 1 tbsp of grated coconut.

  10. You need 2 tbsp of mustard oil.

  11. You need 1 tsp of ghee.

  12. You need To taste of salt and sugar.

  13. It’s 1 of fried dry red chilli.

  14. You need 1 pinch of hing.

  15. It’s 1/2 tsp of garam masala.

  16. You need 1 of bay leaf.

  17. Prepare 1 cup of water.

Stir for few seconds on low flame.

Oler Dalna / Oal Dalna / Suran Curry / elephant foot yam Curry This story starts when I was a kid.

As a kid or even today I don't like red meat, but I like the Potatoes that my Maa added in the Mutton Curry or Mangshor Jhol.

DINNER SPECIAL TASTY YAM CURRY/ BENGALI STYLE OL ER DALNA WITH MY TWIST!!

Yam Curry/Ol er dalna step by step

  1. Peel the outer skin of yam and potato and cut into small cubes.Heat water with little salt and boil yam and potato 2 pressures.Release steam after 2 minutes.Check softness.Smear little salt and turmeric.Heat oil in a wok and fry the yam and potato..

  2. Add ghee to the remaining oil and fry dry red chilli.Set aside.Sprinkle hing and bay leaf.Add ginger,cumin,dum aloo masala,grated coconut,tomato puree,turmeric and red chilli powder.Add salt and sugar to the masala and toss.Add the fried yam and potato.Add water and boil for 3 minutes till masala coats the yam.Sprinkle garam masala and grated coconut and serve with rice or any Indian bread..

N ow to the recipe, this dalna I made it with elephant foot yam(in Bengali, we call it OL) and medium sized prawn.

It tastes yummy with hot boiled rice.

She said eating yam is good for health as it purifies blood.

People eat everyday with their friends and family; also during holidays and special occassions.

Creamy Thai Sweet Potato Curry is an amalgamation recipe of sweet, sour, spicy, nutty and creamy taste and texture.