Recipe: Yummy Egg bread 🍞

Recipe: Yummy Egg bread 🍞 Delicious, fresh and tasty.

Egg bread 🍞. This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

The dough for this egg bread is prepared the night before, left to rise overnight.

This bread turned out exactly how I expected and was a hit at my family dinner.

It's soft, tender, tastes like "egg bread".

You can cook Egg bread 🍞 using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg bread 🍞

1. It’s 4 of eggs.

2. Prepare 1 of salt. Pepper.

3. You need 1 of chopped cilantro.

4. It’s 1 slice of of green chillies.

5. Prepare 1 of little milk.

6. You need pinch of baking powder.

7. You need 6 slice of Bread. cut into halfs.

8. It’s 1 of Oil for frying 🍳.

9. It’s 1 of lemon pepper.

I followed the recipe exactly, omitting the seaseme seeds at the end because I didn't have any, but still brushed the glaze before it went in the oven.

I live alone, so I'm able to enjoy an outstanding large egg bread toast every morning.

This is a soft, slightly sweet white bread.

It's got a more tender crumb than regular white sandwich bread, partly because it's made with milk, not water, and partly because it has more fat in it, in the form of eggs.

Egg bread 🍞 instructions

1. Beat eggs with all other ingredients…

2. Adjust seasoning according to taste.

3. Can add herbs. Chillies powder. Crushed garlic. Etc.

4. Heat some oil in non stick frying pan.

5. Dip slice of bread in egg mixture and shallow fry in hot oil till golden brown.

6. Drain on paper towel..

7. Serve hot with hot sauce.

It's a bit like the dough you'd use to make cinnamon swirl bread, and it's pretty darn delicious.

Easter egg bread takes its religious origins from the Russian Orthodox Christian bread kulick.

This bread is formed by making an enriched dough containing eggs, sugar, milk and butter.

After the dough has been developed, the baker separates the dough into three pieces and rolls it into long cylinders; the cylinders are braided.

What Does Add an Egg Do to A Bread Recipe?