Recipe: Tasty Traditional Hummus
Recipe: Tasty Traditional Hummus Delicious, fresh and tasty.
Traditional Hummus. Hummus–a traditional Middle Eastern dish–is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables. How to make hummus the traditional way.
Be sure to see the video tutorial as well.
I make Hummus often and found this recipe watery and flavorless.
If you like flavor try this version; adjust to suit your taste.
You can cook Traditional Hummus using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Traditional Hummus
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You need of dry chickpeas.
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You need of garlic.
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It’s of juice of 1 lemon.
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You need of tahini.
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It’s of salt.
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You need of paprika garnish.
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Prepare of cumin garnish.
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You need of olive oil.
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Prepare of mint leaves garnish.
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Prepare of turnips, garnish.
Traditional Hummus Recipe: How to Make the Best Hummus Ever!
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This easy lemon-garlic hummus from Kris Capener in Utah is perfect for beginners!.
Traditional Hummus step by step
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Sink the chick peas overnight in water..
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The next morning, cook for 30 minutes with salt in a pressure cooker..
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Grind it finely in the mixer to get a puree..
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Crush the garlic clove..
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Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste)..
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Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish..
Not to brag, but my home-made Authentic Hummus Recipe is a million times better than anything you can find in a store.
Once you learn how easy it is to make, you'll never buy already-made hummus again!
This is a fairly simple recipe; probably one of the simplest I'll ever share.
For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus.
Also check out these easy add-ins to a batch of hummus.
