Recipe: Delicious Carom seeds puri
Recipe: Delicious Carom seeds puri Delicious, fresh and tasty.
Carom seeds puri. Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste. The Puris are traditionally consumed more by the Indian subcontinent which is.
These carom seeds puri's are healthy as they are made with whole wheat flour and are also flavored and has the tint of yellow color from.
Ajwain Puri is a deep fried puffed Indian bread flavoured with carom seeds.
These are cripsy delicious pooris served with side dishes like Amritsari Aloo or Chana Masala and Boondi Raita to make it a complete meal. ½ tsp Carom seeds/Ajwain;.
You can have Carom seeds puri using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carom seeds puri
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Prepare 2 cups of flour.
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It’s 1 tsp of carom seeds.
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It’s to taste of Salt.
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You need as needed of Oil to fry.
Roll it again and make medium size puri.
No need to roll it too thin.
The same way prepares the rest of the puri.
Fry the puri till it is lightly golden on both sides.
Carom seeds puri step by step
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Make a dough by adding flour ajwain and salt to taste dough must be not to loose or tight.
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Make puris in puri maker..
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Deep fry it and serve hot with any veggies you like…I served it with paneer bhurji.
Once cooled, store it in an airtight container.
Once it turns light golden from both the sides, take it out from the oil.
Ajwain puri is ready, serve hot with any pickle or sabzi.
Aloo Ki Puri is a puffed Indian masala bread that is deep-fried and served with mouth-watering curries.
While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, red chili flakes, and fresh coriander.
