How to Winter Yummy Pearl couscous
How to Winter Yummy Pearl couscous Delicious, fresh and tasty.
Pearl couscous. How to Cook Israeli or Pearl Couscous. You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, quinoa, or any other whole grain.
Use Traditional Pearl Couscous as a bed for stew, meat or vegetables, or try it with your favorite pasta sauce.
Add Israeli couscous to soups, salads and pilafs for a new twist on old stand-bys.
Like rice, couscous pearls will absorb the flavors of whatever spices or sauce you are using.
You can have Pearl couscous using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pearl couscous
-
You need of Italian pearl couscous 1 packet for 4 serving.
-
It’s of Tomato paste.
-
It’s of carrot,cabage and green beans negligible amounts and diced.
-
Prepare of Fresh Tumeric,ginger and garlic paste.
-
You need of Seasonings and curry.
-
Prepare of Cooked or fry Meat and it broth.
-
Prepare of Onions,Fresh Scotch bonnet or cayenne chilli.
Pearl couscous (also known as Israeli couscous) is a grain-like pasta, shaped in small balls.
Not to be confused with Moroccan couscous, pearl couscous is larger in size and chewier, and therefore they take a bit longer time to cook.
To add a little more flavor, lightly saute chopped onions in olive oil.
Add the dried couscous and toast for two minutes, before adding the water or vegetable stock.
Pearl couscous instructions
-
Per boiled the couscous.i used this,in an oil drop water with tea spoon of salt.
-
Drain and rinse with cold water when its half done that is a bit hard..
-
Stir fry first with ginger tumeric and garlic paste then the onions,tomato paste last vegetables..
-
Add perboiled pearl couscous meat broth then meat or fish and allow to simmer in low to medium heat.
-
Will be done when soft, delicious and aromatic..
Stir in the fresh parsley, mint and toasted pine nuts and serve.
Though couscous is often compared to pasta and various grains, cooking pearl couscous is often done with a skillet on medium-high heat.
This is how to make it.
Pearl Couscous are slightly chewy, a little bit nutty, have a satisfying bite, and taste absolutely nothing like traditional couscous.
Couscous is popular in mediterranean cooking but it's also a way to shake things up if you're tired of the usual rice and pasta side dishes.
