How to Royal To Try At Home Methi thepla or dhebra

Theresa Douglas

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How to Royal To Try At Home Methi thepla or dhebra Delicious, fresh and tasty.

Methi thepla or dhebra. Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also called as theple. Thepla is famous Gujarati Snack bread. There are many variant of theplas like dudhi thepla, methi thepa.

I have used fresh methi in this recipe.

This is a heirloom recipe that I have learned from my grandma.

Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery. difference between thepla and dhebra.

You can cook Methi thepla or dhebra using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Methi thepla or dhebra

You need 2 cup of whole wheat flour.
Prepare 3 cup of bajra (millet) flour.
You need 500 gm of fenugreek leaves (methi leaves).
You need 250 gm of lauki (bottle ground).
It’s 2 tsp of sugar.
It’s to taste of Salt.
It’s 1 tsp of turmeric powder.
Prepare 1 tbsp of crushed cumin seed (zeera).
It’s 1 tbsp of crushed red chilli flakes.
You need 1 tbsp of chat masala.
You need 2 tbsp of green chilli (finely chopped).
Prepare 3 tbsp of sesame seed.
You need 1/4 cup of yogurt.
You need 2 tbsp of melted butter.
It’s of Water as required.
Prepare of oil for deep frying.

After School Snacks / Appetizers / Breakfast / Gujarati / Indian Brunch Ideas / North Indian / Popular Gujarati Dishes / Shitala Satam Randhan Chhath / Tea Time/Snacks.

Serve Dhebra with pickle or Chutney.

You can also prepare Aloo Matar with Dhebra as the two taste delicious together.

Take out Gujarati Methi Dhebra from the fridge, heat it and eat.

Methi thepla or dhebra instructions

Firstly cleaned & wash (3-4 times) fenugreek leaves n finely chopped it, set aside.
Grate lauki, set aside.
Mix all dry ingredients then add melted butter n mix it.
Add fenugreek leaves, lauki & yogurt n mix it.
Make a soft dough with water(add slowly little by little At a time).
Rest for 30 minutes.
Take a small ball sized dough.
Grease ur both hand palms n flattened it with ur palms.
Deep fry it on medium high flame.
Serve with raita, chatni & chaas (Lassi).

This is healthy snack or meal recipe that is served with plain yogurt.

Dhebra is an Indian bread, popular in Gujarati cuisine.

It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.

Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours.

A large assortment of ingredients like fenugreek leaves, sesame seeds, ginger and green chilli pastes. methi thepla recipe