Easiest Way to Fall Appetizing Brad's venison and sausage stuffed aloha pepper

Joe Patton
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Easiest Way to Fall Appetizing Brad's venison and sausage stuffed aloha pepper
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Easiest Way to Fall Appetizing Brad's venison and sausage stuffed aloha pepper Delicious, fresh and tasty.

Brad's venison and sausage stuffed aloha pepper. Great recipe for Brad's venison and sausage stuffed aloha pepper. #mycookbook. I have just started seeing these aloha peppers. They are a red pepper with yellow tiger stripes on them.

You need of Salt, white pepper, Italian seasoning,.

See great recipes for Brad's venison and sausage stuffed aloha pepper too!

Brad's venison and sausage stuffed aloha pepper. #mycookbook.

You can cook Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's venison and sausage stuffed aloha pepper

  1. You need 3 of aloha peppers. Remove stem and seed core.

  2. You need 1/2 cup of cooked and crumbled breakfast sausage.

  3. You need 1/2 lb of ground venison.

  4. You need of Salt, white pepper, Italian seasoning,.

  5. You need 1 tsp of minced garlic.

  6. It’s 1 cup of shredded mozzarella cheese.

  7. Prepare 8 oz of cream cheese, room temperature.

  8. Prepare 1 cup of prepared rice.

  9. It’s 1/2 cup of shredded parmesan cheese.

I have just started seeing these aloha peppers.

They are a red pepper with yellow tiger stripes on them.

Their flavor is fairly mild and super sweet.

Any bell pepper can be used.

Brad's venison and sausage stuffed aloha pepper step by step

  1. Brown venison in a lg frying pan. Add garlic and season to taste..

  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..

  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..

  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..

  5. Serve immediately. Enjoy..

PlainAddieJane (Venison) Chili "Doe, a deer, a female deer.".

In this episode of The Butcher Block, Brad shows you his favorite Venison Stuffed Pepper recipe!

Spicy Lime Jerky from Hi Mountain Seasonings.

How to Make and Cook Wild Game Italian Sausage.

Heat oil over medium heat in a large skillet.