Recipe: Yummy coconut vanilla rum pound cake

Keith Carr
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Recipe: Yummy coconut vanilla rum pound cake
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Recipe: Yummy coconut vanilla rum pound cake Delicious, fresh and tasty.

coconut vanilla rum pound cake. Add rum and vanilla, stirring to combine. While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves.

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Here is how you achieve that.

You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of coconut vanilla rum pound cake

  1. Prepare 1/2 lb of butter.

  2. It’s 1/2 cup of vegetable shortening.

  3. You need 3 cup of sugar.

  4. Prepare 5 of eggs.

  5. It’s 3 cup of All purpose flour-also some for pan dusting.

  6. Prepare 1/2 tsp of salt.

  7. Prepare 1/2 tsp of baking powder.

  8. You need 1 cup of milk.

  9. You need 1 tsp of vanilla extract.

  10. Prepare 3 tsp of Rum extract.

  11. Prepare 1/4 cup of sweetened coconut flakes.

Also known as Caribbean Rum Cake, this boozy dessert is dense, moist, and full of rum and coconut flavor.

Believe it or not, this treat is packed in boxes and shrink-wrapped (it's called Tortuga Rum Cake).

Spray cake pan with bakers Joy.

Cream butter and sugar until light and fluffy.

coconut vanilla rum pound cake instructions

  1. preheat oven to 350.

  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine.

  3. Add sugar one cup at a time..

  4. Add eggs one at a time. beating after each addition to batter..

  5. put dry ingredients in a bowl and stir, then add to mixer..

  6. add milk. blend well..

  7. add vanilla, rum extract.

  8. add sweetened coconut flakes may leave out.

  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..

  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

Add eggs, one at a time, beating well after each addition.

Cream together butter and sugar in a mixing bowl.

Add eggs one at a time, beating well after each one.

In a separate bowl, sift together flour and baking soda.

Add sour cream, Coconut extract, and Rum extract to the sugar/butter/egg mixture and cream well.