Recipe: Tasty Hilsa Fish Egg Dopeazza

Hettie Andrews
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Recipe: Tasty Hilsa Fish Egg Dopeazza
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Recipe: Tasty Hilsa Fish Egg Dopeazza Delicious, fresh and tasty.

Hilsa Fish Egg Dopeazza. Enjoy the Bengali delicacy Shatabdi Pandey. Easy tasty Hilsa fish egg recipe. Although the price of Hilsa is lower, the prices of Hilsa eggs are much higher due to its demand and unavailability.

The most famous hilsh fish comes from Chandpur District, Bangladesh.

It is the national fish of Bangladesh.

The word Dopiaza literally means two onions, which is a fitting name since this recipe calls for a large quantity of onion to be used in two batches.

You can have Hilsa Fish Egg Dopeazza using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hilsa Fish Egg Dopeazza

  1. It’s For of Hilsa eggs.

  2. Prepare 1 cup of chopped onions.

  3. It’s 3-4 of green chillies.

  4. It’s 3 tablespoons of oil.

  5. Prepare 1 teaspoon of ginger-garlic paste.

  6. You need 1 teaspoon of turmeric powder.

  7. You need 1 teaspoon of red chilli powder.

  8. You need 2 teaspoons of Coriander powder.

  9. You need as per taste of Salt.

  10. It’s as required of Water.

The first batch of onion is fried in oil; after the chicken and spices are added to the pan, it is the second batch of onion's turn.

Egg-laying season has already arrived for the mother hilsa in Barishal region and to ensure their safety, the authorities concerned have taken necessary steps to prevent netting.

Hilsa is the king of fish and is one of the most sought-after fishes in India.

This fish is said to be the best-tasting fish found in the Indian subcontinent.

Hilsa Fish Egg Dopeazza step by step

  1. Wash the hilsa egg and drain it. Take it into a bowl and put one pinch of turmeric powder and salt as required..

  2. Fry it into a frying pan and keep it aside..

  3. Now take a frying pan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required. Fry until onions become little brown..

  4. Now put ginger garlic paste, turmeric powder, red chilli powder, Coriander powder and stir fry for 3-4 minutes..

  5. Put some water as you like and put the fried Hilsa egg into it. Now stir fry it until it becomes 100 percent cooked..

  6. Now stop the flame immediately. Hilsa fish Egg Dopeyazza is ready. Serve it hot with steamed rice or paratha. Enjoy the Bengali delicacy.

This mere fact makes it worth a try!

Best served hot as a curry with steamed.

Hilsa Fish/Elish Mach Dopiaza is one of the very delicious and tempting fish recipes from the Bengali kitchen.

Want one more Hilsa recipe with Mustard Seed, how about the combination of Mustard and coconut, I am talking about Bhapa Ilish.

This is again another steamed hilsa recipe but here you don't need a banana.